Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Summary: Reporting the Restaurant General Manager the Restaurant Manager will be manager the daily operation and will be measured by the results of the service, associate engagement and guest experience for the day to day operation as well as timely completion of daily and specifically assigned mana...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. Coordinate and assist in setting up and breaking down stations designated by the manager. Able to work in concessions, catering, and special events required by your manager . Perform task a...
At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations. Previous exposure to a scratch kitchen, a BIG advantage. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Schedules and coordinates the work of other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. Safegu...
Come join our team and be one of the Greats!! Our assistant managers have guaranteed clients and are rewarded with great pay and assistant manager incentives. Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then let’s talk! Maybe you’re a stylist wh...
You will help operate the restaurant on a day-to-day basis as a Shift Manager. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. To qualify for this Shift Manager, the-road-to-success-is-paved-with-meats job, you:...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then lets talk! Maybe youre a stylist who wants more responsibility, or youre looking for a new opportunity? If this sounds like you, then you may have what it takes to be an assistant salon manager at...
The realm of responsibilities for the Assistant Project Manager includes but is not limited to:. All Project Managers work alongside Project Executives and will be promoted based on their experience. All Superintendents will work alongside an Operations Manager or Director of Field Operations and wi...
Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then let’s talk! Maybe you’re a stylist who wants more responsibility, or you’re looking for a new opportunity? If this sounds like you, then you may have what it takes to be an assistant salon manager...
General Manager – The leader of the restaurant is the most valuable person. With a business acumen, understanding of hospitality, labor and food cost controls, the General Manager is responsible for running a successful and profitable restaurant. STEAK N SHAKE IS HIRING GENERAL MANAGERS looking to M...
Cook/Shift Manager- Quarterly Retention Bonus & Quarterly Performance Review Increase Programs**. Job Category****:** Food & Nutrition Services **Requisition Number****:** COOKS024916 Showing 1 location **Job Details**. Cooks or prepares palatable, attractive, nutritionally ad...
AVI Foodsystems is looking for an energetic and optimistic team member to immediately fill the role of .Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Wash...
As an Executive Chef, you will be responsible for overseeing the culinary operations within the restaurant. The Executive Chef will play a crucial role in menu development, kitchen management, and maintaining an efficient and cost-effective kitchen operation. Proven experience as an Executive Chef o...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food...
At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table ...