Kitchen Manager: Average Salary in Gretna, LA in 2024
Find out what the average Kitchen Manager salary is in Gretna, LA
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Kitchen Manager
Kitchen Manager to help lead our busy and celebrated French Quarter restaurant. ...
Executive Kitchen Manager- Boulevard American Bistro
Creole Cuisine is currently seeking professional Executive Kitchen Managers for our Boulevard American Bistro concepts in the New Orleans area. As an executive kitchen manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financ...
Kitchen Manager
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of this P...
Kitchen Manager- Boulevard American Bistro
Creole Cuisine is currently seeking professional Kitchen Managers for our Boulevard American Bistro concepts in the New Orleans area. As a kitchen manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and profe...
Kitchen Manager - 2202365
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of this P...
Executive Kitchen Manager - Boulevard
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional ...
Kitchen/Restaurant Manager - 2203555
Kitchen Manager | Restaurant Manager. Our establishment is seeking a team-oriented Kitchen Manager and Restaurant Manager that are highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If you are seeking a company with growth potent...
Kitchen Manager
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of t...
Line Cooks and Food Runners
Clean and sanitize dishes, cookware, and utensils. Dependability a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected to be reliable, on time for work, and consistent with the work they do. ...
Restaurant Manager
We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, quick service restaurants. Welcomes Guests as they enter the restaurant and sets the stage for the hospitality experience. Sweeps/mops floors, cleans and maintains equipment and assists with maintaining all ...
Sous Chef - Gianna
Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume enviro...
Line Cook - Cochon
Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. ...
Pastry Cook
We're looking for a pastry cook with an eye for detail to grow our team for the busy holiday season ahead. This role includes mixing, laminating and shaping pastries in addition to producing all components from scratch for tartlets, cookies and entremets. ...
Line Cook, New Orleans Airport
Line Cooks to join our team at. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. ...
Sous Chef - Herbsaint
Assist Executive Sous and other Sous Chefs in setting up and developing station pars based upon business levels. A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation. Works with the CDC & Executive Sous Chef in planning and directing food pr...
Kitchen Staff
Coordinates and supervises work of kitchen staff. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. ...
Front of House Manager
Seeking an energetic, highly motivated restaurant Manager for our New Orleans Restaurant. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Th...
Sous Chef
At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. ...
General Manager
The General Manager of Jack Rose will oversee, train, and develop all management and staff. ...
Assistant General Manager
HAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants. Min 1 year Assistant Manager...
Assistant General Manager
HAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants. Under the direction of the G...
General Manager
Papa John’s – General ManagerThis is a Franchise PositionAt Papa John's, people are always our top priority. They’re all different but come together to make the ultimate pizza! Will you be the pepperoni or the banana pepper to our team? Exciting things are happening at Papa John’s and our career exp...
OTB Assistant Manager in Training (Gretna OTB)
Operational planning and implementation of plan to include: budgeting for profit planning, programs for capital investing, sales forecasting and cost standards to maximize profitability.Responsible for guiding, directing and ensuring customer service and satisfaction.Successfully resolves and verifi...
Sous Chef
Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence o...
Pastry Chef Instructor
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...