Assist in managing the day-to-day operations of the kitchen, ensuring smooth service and communication between the kitchen and front-of-house. Our kitchen is fast-paced and full of energy, just like the city itself. As the Sous Chef at Johnny Sanchez, you’ll work side-by-side with our Executiv...
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional ...
Kitchen Manager to help lead our busy and celebrated French Quarter restaurant. ...
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of this P...
Kitchen Manager | Restaurant Manager. Our establishment is seeking a team-oriented Kitchen Manager and Restaurant Manager that are highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If you are seeking a company with growth potent...
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional ...
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of this P...
Creole Cuisine is currently seeking professional Executive Kitchen Managers for our Boulevard American Bistro concepts in the New Orleans area. As an executive kitchen manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financ...
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the re...
Jolie is seeking a dedicated Sous Chef to support our team and oversee the kitchen all while ensuring exceptional guest experiences and operational excellence. The Sous Chef oversees kitchen operations, developing menus and recipes, managing food inventory and costs, training and supervising ki...
Jolie is seeking a dedicated Sous Chef to support our team and oversee the kitchen all while ensuring exceptional guest experiences and operational excellence. The Sous Chef oversees kitchen operations, developing menus and recipes, managing food inventory and costs, training and supervising ki...
As a sous chef at the Columns, you will be responsible for cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. ...
Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume enviro...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to:. Assisting the Executive Chef in managing all aspects of a la carte, and banquet service. ...
At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as w...
Emeril’s restaurant is seeking a dining room manager. ...
This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Cook with Bowlero Corp. As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. Sanitize and organize cooking and serving areas to ensure compliance with Health D...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & Rewards for Restaurant Managers:. Acts as manager ...
The Assistant Store Manager is responsible for supporting the Store Manager in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources func...
The Assistant Guest Services Manager will be responsible for assisting the Guest Services Manager in overseeing and coordinating all activities related to the Valet operations. The Assistant Guest Services Manager will proactively approach, greet and acknowledge all customers in a friendly, professi...
The General Manager is responsible for ensuring that the center is run according to the required K1 standards. The General Manager also holds their Salaried and Hourly Staff accountable along with developing them to the next levels. Complete Manager Objectives each day as required in the company's I...
When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training oppo...
As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. Engage in the hiring of all store associates; develops managers to understand RaceTrac hiring processes and participate in hiring decisions. Write, implement, and monitor ...
HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants. Min 1 year Assistant Manager...