In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you! .Flexible part-time or full-time schedule .Great team atmosphere a...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
True stewards of the kitchen, our Dishwashers ensure we maintain the highest standard of safety and sanitation. ...
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within a restaurant...
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. We hire managers with the talent, integrity, and passion to promote our Caring Culture. Thes...
The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowl...
Assists in training new Buffet Cooks. ...
Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - BILOXI, MS. ...
Gulfport Behavioral Health System (a UHS facility):.Gulfport Behavioral Health System policies and procedures to assure that quality food services are provided at all times to patients and staff.Provides assistance in all food service functions and ensuring high quality food service.Our patients enj...
Highly motivated team members needed for day and evening kitchen positions. We love to promote from within so there are opportunities to advance into leadership including being considered for the high performing leadership team. ...
In the absence of any management, the Assistant Service Manager will act as the primary supervisor for the store staff, observing and coordinating operational activities. Support the service and tire team under the direction of the Manager, Store Service. Under the direction of the Store Manager of ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Resort. The Executive Chef is responsible for four outstanding bars and restaurants along with In-Room Dining and Banque...
Able to cook using industry and property standard techniques, procedures and equipment. ...
Half Shell Oyster House was voted best seafood restaurant in Mississippi by Mississippi Magazine, won the Readers Choice Award for best Seafood Restaurant, the Nappie from Lagniappe in Mobile for best Seafood Restaurant and has won numerous other awards. Half Shell Oyster House is seeking FOH and BO...
Assists Sous Chef with administrative duties. ...
The Assistant Manager is one of the most important positions in our stores. The Assistant Manager must abide by all policies and uphold our brand image as an ambassador and role model for other Team Members. The Assistant Manager must stay up to date on the latest in Domino’s training, by completing...
Overview The Sous Chef leads a diverse team while delivering high quality food. Responsibilities Oversee and manage day-to-day kitchen operations, ensuring efficiency, quality, and adherence to brand standards Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing t...
Pizza Hut® Assistant Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. ...
As a Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. ...
Assistant Store Manager- Money Center. We value human interaction and our Assistant Store Managers-MCR are the spearhead to our mission to create this type of workplace. Assistant Store Manager-MCR Responsibilities:. Assistant Store Manager-MCR Qualifications:. ...
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained. At Church's®, we’re not your typical quick service restaurant. And for over 65 years, our restaurant has been a place ...
As a Cook in the Buffet, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques while creating WOW moments for our guests. ...