Proven experience as an Assistant Kitchen Manager, Kitchen Manager, or similar role in a high-end restaurant. Job Summary: The Assistant Kitchen Manager will play a crucial role in supporting the daily operations of our kitchen. Job Title: Assistant Kitchen Manager. We are seeking a dedicated Assist...
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
At least two years of restaurant management (Assistant General Manager, Kitchen Manager, etc. The Kitchen Manager is tasked with managing the daily operations of the restaurant's back-of-house. This includes responsibilities such as managing kitchen inventory, ensuring compliance with safety and san...
Title of Position: Kitchen ManagerJob Description: The Kitchen Managers’ main priority is to effectively train and manage kitchen staff, supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to ensur...
Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Exhibits...
Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a all depts/restaurant kitchen. Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Exhibi...
Entry Level- Culinary Kitchen Managers. Entry Level- Culinary Kitchen Managers. Wolfoods operates summer camp kitchens across the country from. All managers will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. ...
The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Chef/Kitchen Manager. The Shannon Rose Irish Pub is looking for an experienced Culinary Manager/Chef to...
Kitchen Step & Burger Fi Restaurants Role and Responsibilities Position Summary: An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Com...
Do you possess great customer Kitchen, leadership, team spirit and are looking for an opportunity to showcase your talent? We are in search of a Kitchen Manager who is results driven and who strives for customer Kitchen excellence. As the Kitchen Manager you will be held accountable for all Kitchen ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. As a brand ambassador, you uphold our comp...
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr...
The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. ...
Good understanding of food production and fundamental cooking techniques. ...
To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Sous Chefs to join the opening team. Executive Chef Bryan Noury is set to dazzle diners with his vision of culinary excellence. Ensures the highest food quality appropriate to...
We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. ...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
You will work alongside your teammates and leadership team to help the shop run consistently and smoothly while open for business or while closing. All Team Members are expected to be reliable, and on time for every shift. All Team Members are expected to be available to work during the holiday seas...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
We are seeking a visionary and entrepreneurial Executive Chef to lead the culinary team and contribute to the strategic growth of an iconic restaurant in Montclair. Minimum of 10 years in progressive culinary roles, including at least 5 years as an Executive Chef in high-volume, upscale dining estab...
Sous Chefs to join the opening team. Executive Chef Bryan Noury is set to dazzle diners with his vision of culinary excellence. Support the Executive Chef in maintainig a smooth and efficient service. ...