The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. ...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements::. Must have 3 years prior kitchen management experienc...
In our people-first kitchens, youll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our g...
All employees have the responsibility and the accountability to serve as risk managers for their businesses by understanding, reporting, responding to, managing and monitoring the risk they encounter daily as required by F. ...
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Acts as a key holder for the store, closing shift manager, and backup to the Store Manager. Ensures that Retail Store Associates and Customer Service Manager are well-trained and fulfill their duties and responsibilities. GCNA/GIMV”) are among several companies recently made aware of a phishing scam...
Grocery Outlet location and share in the profits that their store generates.Operating a Grocery Outlet Requires: Strong decision making to do what is right for your store (ordering, merchandising, staffing, etc.Responsibility for total store operations including complete management of the P&L Creati...
As an Executive Chef you will be responsible for designing and planning menus that can be efficiently executed on a large scale while ensuring quality, variety, and nutritional balance. At least 4 years of experience as an Executive Chef. You will supervise and train kitchen staff, including sous ch...
The Assistant Store Manager is responsible for supporting the Store Manager in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources func...
General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged env...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Recruit, train, and mentor a team of skilled chefs and kitchen staff to achieve high standards of culinary expertise and teamwork. Executive Chef Qualifications:. Strong leadership abilities to effectively manage and mentor a diverse team of chefs and kitchen staff. ...
As an Assistant Store Manager, you will be responsible for supporting the Store Manager in overseeing the entire store operations, ensuring a high level of client service, and driving sales. Proven successful experience as a retail assistant manager. Assist the Store Manager in overseeing daily stor...
Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. Keep dishwasher area clean and free of debris. ...
Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. ...
Inspire students through food, and teach them what's possible through sustainable resources! Sodexo Universities Segment has a great opportunity to grow your culinary career! We are currently seeking an Executive Chef 3 to oversee the culinary operat Executive Chef, Executive, Chef, Operations, Culi...
Time to step up your career! This is your moment to shine and lead the way for others too.We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates,...
Restaurant Manager Responsibilities:. Restaurant Manager Qualifications:. We are a growing, fast-casual restaurant group that has been very successful due to our people-first culture. ...
Minimum 3 years of General Manager/Operating Partner experience in a high-volume full-service restaurant environment . Banditos restaurant team! The Operating Partner is the restaurant’s highest front-line manager, and has final say on all day-to-day operations within their store. ...
Employment Type: General Manager. Responsibilities of a General Manager:. Regularly communicates with the regional manager and corporate managers. ...
Your responsibilities as a Dishwasher/Utility will include, but are not limited to:. Safely and correctly operating the dishwasher and other equipment. ...
As an Assistant Manager, you will lead by example in your restaurant, coaching and developing team members so you and your store are successful. ...
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Our grill cooks are the leaders of exceptional experience. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to ou...