Chick-fil-A Yoder Plaza is seeking experienced restaurant leaders to run night kitchen operations. Candidates will be expected to lead a team of 6-12 people in a fast-paced kitchen with a focus on food safety and quality. ...
We are looking for a passionate, high-energy Kitchen Manager to lead our culinary team! A leader, coach, and developer of people. Kitchen Manager Qualifications:. ServSafe Manager Certification, or the ability to obtain one. ...
Reporting to the General Manager, the Kitchen Manager will effectively and efficiently assist in running a busy, high-volume kitchen. The Kitchen Manager runs our busy back of house operations located in the restaurant within our theatre. As the leaders of the kitchen, they are the culinary experts ...
Chick-fil-A Yoder Plaza is seeking experienced restaurant leaders to run night kitchen operations. Candidates will be expected to lead a team of 6-12 people in a fast-paced kitchen with a focus on food safety and quality. ...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
A DAY IN THE LIFE OF A GENERAL MANAGER. As a General Manager, you want to help team members succeed. ...
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
Assist in planning and preparing all meals in conjunction with the kitchen supervisor and/or manager while following all the specific dietary needs of the current population at White Birch. Keeps kitchen and dining area clean and in compliance with all inspections. Cooking cleaning and dishwashing a...
Assist in planning and preparing all meals in conjunction with the kitchen supervisor and/or manager while following all the specific dietary needs of the current population at White Birch. Keeps kitchen and dining area clean and in compliance with all inspections. Cooking cleaning and dishwashing a...
Assist in planning and preparing all meals in conjunction with the kitchen supervisor and/or manager while following all the specific dietary needs of the current population at White Birch. Keeps kitchen and dining area clean and in compliance with all inspections. Cooking cleaning and dishwashing a...
Set up and run dishwashing operation, keeping the dishwasher clean and free of debris. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Seafood Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
You may supervise hourly associates and you work with the Executive Chef/Head Chef to create new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus. ...
Broad Bay Country Club - Virginia Beach, VA .Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine ...
We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. Assist the Executive Chef in menu development and execution. Proven experience as a Sous Chef in a full-servic...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Assistant RN Unit Managerf in our. The Unit Manager will oversee clinical operations of the unit and is responsible for staff supervision of nurses and CNAs, as well as interfacing with physicians, QI reporting and follow-up, and providing clinical expertise to staff as needed. ...
They are the Every Shift Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
This position is under the direct supervision of the General Manager and/or Assistant General Manager and provides restaurant supervision in accordance with established company standards. ...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
As a General Manager, You'll Have The Opportunity To• Lead the restaurant management team to meet sales and budget goals• Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs• Ensure proper training and compliance• Manage food, labor, and paper cost...
As an integral member of the Ayvaz Pizza (Pizza Hut) Team, this position is responsible for: The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on g General Manager, Manager, Operations, Restaurant,...
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sheet...
Executive Chef, Hospital Food Service. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living. Share your passion for your craft, respect for great food, and ...
When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training oppo...