You will be given the keys to maintain control of the kitchen under the direction of our Executive Chef, Efrain Cardenas. Prepare, assign and delegate responsibilities for the operation of the various outlets, restaurants and central kitchen. Establishes and maintains a regular cleaning and maintena...
The West Linn Market of Choice is now hiring for an Assistant Kitchen Manager. As an Assistant Kitchen Manager, some of your responsibilities will include:. Market of Choice kitchens provide homemade goods for busy people who crave both freshness and convenience. Our kitchens feature professional, s...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $55,000 to $67,000+ per year. As a brand ambassador, you uphold o...
We are currently looking for a Kitchen Manager for our high-volume, fast-paced kitchens! . Kitchen Manager Responsibilities:. At least 5 years of Kitchen Manager or Executive Chef experience. Oversee our high-volume kitchen, $10 million. ...
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day-to-day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. ...
The West Linn Market of Choice is now hiring for an Assistant Kitchen Manager. As an Assistant Kitchen Manager, some of your responsibilities will include:. Market of Choice kitchens provide homemade goods for busy people who crave both freshness and convenience. Our kitchens feature professional, s...
You must be upbeat, passionate, and have at least 2+ years of experience as a leader in a similar role.If this sounds like you, I'd love to chat!.Bonus opportunity – 15% of base salary.Ability to manage $6-8 million in annual revenue.Review monthly P&L statements and act on variances.Ability to succ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $55,000 to $67,100+ per year. As a brand ambassador, you uphold o...
Formal culinary training and two years of chef experience or years worked in a kitchen equivalent. One year leadership, managerial or related experience. ...
Ensure A+ standards for kitchen cleanliness and followall Health Department Guidelines to ensure proper food handling from thebeginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open ki...
As the leaders of the Kitchen, KM's are the culinary experts who keep our Kitchens in pristine operating conditions. You like working in a high volume kitchen with a team that is worth millions of dollars!. Our business is nights, weekends and holidays and our Managers know that is our niche'. ...
Commercial and Residential Management Group (CRMG) is seeking an Assistant Portfolio Manager to join the affordable housing residential team! As a vital member of the team, the Assistant Portfolio Manager will provide support to one Portfolio Manager in the management of an affordable multifamily po...
Must have line cook and food service experience. We cook everything from scratch using fresh, local ingredients. ...
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr...
Good understanding of food production and fundamental cooking techniques. ...
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr...
LSG Sky Chefs is best known as one of the world’s largest airline catering and hospitality company. While a recognized name in airline catering, LSG Sky Chefs also supports airlines with a wide selection of related services. Driven to create unrivalled culinary experiences for people on the go, LSG ...
The General Manager will oversee all studio functions from membership & retail sales to instructor performance & evaluation. The General Manager will hire, train, and manage Sales Associates within their studio, as well as utilize discretion and independent judgment in directing the work of ...
Our Assistant General Manager will support the studio’s General Manager in overseeing day-to-day operations, help manage staff, ensure exceptional customer service, and problem-solve issues that may arise. Reports to: General Manager (occasionally District Manager). Now Hiring: Assistant Gener...
Sous Chef - Full service Hotel - Resort. ...
Assists General Manager and department managers with fulfillment the daily tasks. ...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Job Summary: Terra Mae is seeking enthusiastic and skilled PM line cooks to join our team. You will work closely with our kitchen team to prepare, cook, and present food that not only tastes amazing but also tells a story. Food Preparation: Prepare ingredients and cook menu items to the highest stan...
Bambuza, located at the Portland International Airport, is looking for dedicated cooks to join our vibrant kitchen team. As a cook, you will be responsible for preparing authentic Vietnamese dishes, ensuring the highest standards of quality, presentation, and taste. Utilize Vietnamese cooking techni...
As a cook, you will create the food our customers love, not just pancakes but a wide variety of meals that keep them coming back for more. Operate large-volume cooking equipment like flat tops, deep fryers, stoves, and dishwashers. ...