We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
Oversee kitchen duties and meal preparation for campers and summer team members in a fun, Christ-centered outdoor setting. Camp has a profound impact on young people, and the kitchen assistants play an important role in creating a positive and delectable camp experience for everyone. ...
KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. Restaurant Sous Chef / Kitchen Manager**. RESTAURANT SOUS CHEF / KITCHEN MANAGER**. In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and...
Key Responsibilities & Accountabilitie Kitchen Manager, Kitchen, Manager, Operations, Team Member, General Manager. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service an...
Assistant Manager - Kitchen - #72 - Days/Evenings**. Profitably lead the day-to-day operations of the store in the absence of the Store Manager. Assist the Store Manager by providing input into the Recruitment, Selection, Training and Performance Management and Discipline/Termination of employees. L...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Chick-fil-A at Shepherdstown Crossing is seeking a highly motivated individual to fill the Back of House (BOH)/Kitchen Manager position. The BOH Manager is responsible for overseeing all operational activities associated with the kitchen areas of the restaurant. The BOH Manager sets the standard for...
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Batch cooks items ensuring optimal food quality; i. ...
This position will be open until filled.Responsible for : Assisting with a variety of tasks not limited to but to include food preparation, receiving of deliveries, general sanitation, cash handling, and participation in the HACCP process of the retail operation.Diploma or equivalent and 2 years exp...
What you can expect as a Cook:. Qualifications of an ideal Cook:. ...
Assistant Managers are an integral part of restaurant operations responsible for overseeing daily operations, promoting teamwork, quality, and safety to ensure an exceptional dining experience for our guests. ...
Understanding and preparation of recipes and / or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Serves as lead cook by guiding, assisting, training, and assigning ...
Responsible for prepping all food for use in menu items and performing all necessary activities in the prep area of the kitchen. Responsible for maintaining a sanitary and safe kitchen and work station. Cleans up spills in the kitchen immediately. This position requires an ability to learn standard ...
Join a company where fun is a major part of our FUN-dation! Here you make a difference in the community, make someone’s day & have fun while working some place great! Flexible schedules, competitive wages, 50% off meals, growth opportunities, generous PTO, free uniforms, gym membership rei...
Strong working knowledge of basic cooking methods such as soups, sauces, egg cookery, sauté, grill, sandwich preparation, etc. The essential functions of the job for the Cook, requires, and may be amended from time to time at the sole discretion of Viva Senior Living to include, but are not l...
Executive Chef Duties and Responsibilities Create new recipes and design overall menu, including daily features Produce a consistent, high quality product Order and arrange pickup or delivery of foods daily and weekly Coordinate and direct all food preparation, from prep through service Monitor the ...
Assists Executive Chef in training new associates and mentoring all production associates. Assists Executive Chef in ensuring that all production associates meet standards, and that production is coordinated for meal service. Assists Executive Chef in menu planning, ordering & inventory, planning sp...
Manage department in meat manager's absence. ...
The General Manager position is a high-profile leadership position that is responsible for the salon's overall growth, coordination, operational success. The General Manager will ensure the salon meets or exceeds financial goals, while providing remarkable leadership in areas of customer service, te...
Busses, sorts, rinses, and racks dishes .Places service ware in appropriate storage areas .Maintains a clean, safe, and sanitary working environment, free of standing water .Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitat...
At the direction and delegation of the Store Manager, the Assistant Store Manager assists with supervision of store employees, management and presentation of merchandise, completion of paperwork, and preparation of deposits. Work Where You Matter: At Dollar General, our mission is Serving Others! We...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...