The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and sanitation, friendly efficient guest service and all administrative and accounting duties are done accor...
Chick-fil-A at Shepherdstown Crossing is seeking a highly motivated individual to fill the Back of House (BOH)/Kitchen Manager position. The BOH Manager is responsible for overseeing all operational activities associated with the kitchen areas of the restaurant. The BOH Manager sets the standard for...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Assists Executive Chef in training new associates and mentoring all production associates. Assists Executive Chef in ensuring that all production associates meet standards, and that production is coordinated for meal service. Assists Executive Chef in menu planning, ordering & inventory, planning sp...
Executive Chef Duties and Responsibilities Create new recipes and design overall menu, including daily features Produce a consistent, high quality product Order and arrange pickup or delivery of foods daily and weekly Coordinate and direct all food preparation, from prep through service Monitor the ...
USA-PA-Harrisburg-4211 Union Deposit Road .At The GIANT Company we're committed to making our stores and facilities better every day for our team members, customers, and communities.It's our secret recipe for success and it guides everything we do.We put our customers first, do what's right, win tog...
If you enjoy working as part of a restaurant management team and have previous supervisory experience, we would love the opportunity to talk with you about our Restaurant Leader Trainee role! We’re focused and dedicated to your success! Many of our top managers started their career as a cashier, som...
Lead Cook – Sous Chef – Assistant to the Head Chef. ...
WE’RE CHANGING ENTERTAINMENT.We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping pe...
Grocery Outlet is seeking experienced grocery and retail managers who understand their stores inside and out to independently run a Grocery Outlet location. ...
The Executive Chef at Cheyney University's Dining Facility holds a pivotal role in leading the culinary operations. The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff. Proven experience as an Executive Chef or in a high-level culinary l...
As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. We hire managers that coach and develop team members who, in turn, fall in love with serving others - and thus the beautiful cycle of restaurant life continues. First Watch Manager...
Executive Chef Duties and Responsibilities Create new recipes and design overall menu, including daily features Produce a consistent, high quality product Order and arrange pickup or delivery of foods daily and weekly Coordinate and direct all food preparation, from prep through service Monitor the ...
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K.We are a food service management company that believes that each person on our team makes a difference.We proudly serve our clients delicious and healthy meals throughout the year.Founded in 1975, we have grown and now...
Aura Modern Mediterranean is now hiring full and part-time experienced line cooks and Prep Cooks for PM Dinner shifts. ...
Busses, sorts, rinses, and racks dishes .Places service ware in appropriate storage areas .Maintains a clean, safe, and sanitary working environment, free of standing water .Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitat...
Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate. ...
Dishwasher - Stroudsburg Chili's. ...
As the Assistant General Manager, you will report directly to the Wendy's General Manager. The Assistant General Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in mana...
Hiring immediately for full-time salaried Operating Partner or General Manager:. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). As the Operating Partner, you will play a...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
The Assistant Store Manager is responsible for supporting the Store Manager in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources func...
Prepare, cook, plate, garnish, and expedite food for service. Prevent waste by following recipes and cooking according to our standards and guests expectations. ...