What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. ...
As a Sous Chef for Turfway Park Racing and Gaming, we are looking for the following qualifications:. Assume the role as Executive Chef in his or her absence. ...
Food Service Manager / Executive Chef. Dietary Director / Food Service Manager / Executive Chef. Dietary Director / Food Service Manager / Executive Chef Qualifications:. Dietary Director / Food Service Manager / Executive Chef Introduction:. ...
The Chefs' Warehouse - JobID: 42504 [Material Handler / Freight Handler] As a Warehouse Worker at The Chefs' Warehouse, you'll: Provide warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facilitys productivity and quality goals; Read produc...
One of Cincinnati’s most iconic restaurant chains, Gold Star, has a General Manager opportunity!. Gold Star’s General Managers are highly instrumental in the success of our organization through outstanding leadership in operations, finance, customer relations, food safety, and Human Reso...
Lids - 8206 - Florence Mall [Team Leader] Generate Sales: Produce sales gains, by providing customer service; Provide consistent, documented appraisal of an associate's sales performance.Control Expenses: Prepare store schedules; Accurately manage store inventory including receiving, transferring, c...
We are seeking a Chef de Partie/Line Cook at our restaurant, which centers almost exclusively around seasonal produce, handmade pasta, and a 100% in-house bread program. Cooks at Baker's Table learn to work every station progessively, gradually refining knife skills, techniques, commu...
As a General Manager at Wendy's, you'll enjoy competitive pay and generous benefits, including:. You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last. ...
Brothers Bar & Grill - Newport, KY.We currently have openings for both afternoon and evening positions.As a member of our kitchen team you will be responsible for providing outstanding food preparation and presentation.Must be able to lift up to 50 lbs.Ability to stand for long periods of time.Able ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Learn and sharpen your business skills as a Manager for Domino's Pizza by staffing your store, managing costs, and developing your team members, all while in a fun and energetic environment!. ...
That’s how it is with an Orangetheory Studio Manager and Assistant Studio Manager (ASM). And while the manager is ultimately in charge, without that able-bodied sidekick, the studio wouldn’t run nearly as smoothly. So if you’d like to be half of such a pair, to know the ropes as well as you know you...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
Principle Duties and Responsibilities.Produce sales gains, by providing customer service.To meet or exceed Company Objectives in all individual statistics.Learn to provide consistent, documented appraisal of an associate’s sales performance.Provide support by giving feedback on areas of strength and...
Duties & Responsibilities: Operational Execution Perform Open / Mid-Day / Closing duties Conduct daily briefings on matters of importance to the team Manage all necessary repair and maintenance issues Manage the Restaurant Risk Review audit process and implement necessary changes Manage local restau...
Restaurant General Manager Essential Duties and Responsibilities Include:. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge in order to provide for growth. Carrols Corporation is mission-focused; everyone from the...
Our franchise organization, Vitall Partners, LLC , is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments.The Cashier / Host’s...
The major responsibility of the Store Manager is to drive profitable sales growth through the delivery of outstanding patient experience. ...
The perfect General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. As the General Manager, your responsibilities will be:. Maintain fast, accurate service, ...
Do you love to cook? Do you love great Italian food? Then we have the perfect job for you. LaRosa’s is hiring Cooks! Make great money while making delicious family recipes for our hungry Guests!. Benefits of being a Cook for LaRosa’s include:. We'll train you to prepare and cook our delicious Italia...
Restock, clean and maintain cook station items throughout the shift. ...
Provide continuous coaching and leadership, setting a strong example in all restaurant operations. Train employees to exceed customer expectations and ensure adherence to restaurant policies and procedures. Minimum 6 months of management experience in the restaurant industry or equivalent. ...