Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-l...
Assist head chef with all kitchen operations. Cooking, cleaning, prep, expo, ordering, Opening and closing the kitchen. ...
Kitchen Manager Class III ( hrs per day), p/wk. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
Wash dishes, glassware, flatware, pots, or pans, using the dishwasher or by hand if necessary. Keep dishwasher clean and immediately report any functional or mechanical problems to management. Monitor dishwasher water temperature and chemicals to ensure sanitary wash cycle. ...
S&P is looking for a part time dishwasher to work some Tuesday through Saturday nights from 4pm to close. ...
Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. ...
As an Assistant Service Center Manager (ASCM), you are the right hand of the Service Center Manager. Assist the Service Center Manager (SCM) in the daily operation and oversight of the service center. ...
The Assistant Manager receives direction and training from the Restaurant Manager and Co-Manager, the Assistant Manager 4 week Training Plan, and other Little Caesars training materials and classes. The Assistant Manager works productively and supervises restaurant Colleagues to ensure they perform ...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Assistant Restaurant Manager Job Description. If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As t...
General Manager Responsibilities:. The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and...
Excellent Benefits including 401(k) with Employer Match.We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dinin...
The Restaurant General Manager reports directly to the District Manager in their region. They must be business-minded, own all aspects of restaurant standards, performance & training and contribute to a culture of restaurant excellence by modeling Factorial Restaurants mission, purpose, and valu...
As a Retail General Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. Pilot Flying J is seeking an experienced Retail General Manager to oversee our high-volume retail facilities. The Retail General Manager will ...
The Executive Chef organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. The Executive Chef leads quality dining programs that will enhance the meal experience fo...
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back ...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions – even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our f...
Store Manager the Assistant Manager is required to assume the duties and responsibilities of the Store Manager. The Assistant Manager guides store staff to provide an exceptional guest experience through merchandising, pricing, and maintaining store cleanliness and organization. The Assistant Manage...
We are seeking a Restaurant General Manager to join a quality, full-service iconic brand. Restaurant General Manager Responsibilities. Restaurant General Manager Requirements. Restaurant General Manager Benefits. ...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift - Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsib...
Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up. ...
Title: Food Service Helper/Dishwasher 8 Hours (6 Hr. HOURS: 6 Hours Helper 2 Hours Dishwasher. ...
Baking up your management skills, by assuming store operations in the absence of the rad Store Manager. ...