The Restaurant Manager reports to the Assistant General Manager, General Manager, and Senior Executives. Assistant Restaurant Manager Job Description. The Assistant Restaurant Manager is responsible for all aspects of daily operations in our restaurants, including the selection, development, and per...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). All the pizza you can eat! Manager meals while working and a Management Dine-Out card to e...
Big City Diner was conceptualized and developed by Mr.Lane Muraoka, a local boy from Kailua who attended Iolani School.Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1...
Central Kitchen Manager-Royal Kunia. Job Summary: Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. Throughout a shift, a Kitchen Manager will perform the duties of a Cook, Prep Cook and...
The Restaurant Manager reports to the Assistant General Manager, General Manager and Senior Executives. Assistant Restaurant Manager Job Description. The Assistant Restaurant Manager is responsible for all aspects of daily operations in our restaurants, including the selection, development and perfo...
From scratch open kitchen - kitchen is brought forward as guests can see it. The Kitchen Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality and safe...
Assistant Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations in absence of both managers. Assistant Central Kitchen Manager-Royal Kunia. Throughout a shift, a Assistant Kitchen Manager wil...
Big City Diner is hiring a Kitchen Manager!. As our Kitchen Manager, you’ll never be bored. Ensuring that our kitchen is fully and appropriately staffed at all times. Previous experience as a restaurant manager * Extensive food and beverage knowledge, and the ability to remember and recall ingredien...
Assistant Central Kitchen Manager. Assistant Central Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. Throughout a shift, an Assistant Central Kitchen Manager will perform the duties of...
As the Kitchen Manager, you are responsible for overall execution and oversee of food preparation, cooking, ordering supplies, scheduling shifts, and monitoring inventory levels for the restaurant’s daily operations. Assigns daily side work and running side work for kitchen staff to ensure the resta...
The BOH Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The HOH Manager is responsible for the overall operations for the back of house and kitchen area of...
Kitchen management position working along side a team of kitchen managers to develop hourly team to execute company recipes to company standards. Looking for a Kitchen Manager to join our back of house management team!. Ensures routine cleaning and maintenance of kitchen and kitchen equipment. Able ...
Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The Kitchen Manager must possess 3...
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials. This position is responsible for all kitchen functions, including food purchasing, preparation and mainten...
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. ...
Our Kitchen Team performs skilled cooking duties and ensures high quality standards of food production and packaging at all times. Our Kitchen Team participates in all food preparation, packaging, general cleaning duties, storing of food and non-food supplies, and other tasks assigned by leadership....
Our kitchen depends on our prep crew and cooks to efficiently execute our signature ono dishes ranging from traditional Hawaiian items to modern local favorites. Flexibility is key for this position, as you may be called upon to prep, cook, serve, or otherwise assist in the kitchen and catering func...
Kitchen Staff / Food Prep is generally offered as full time or part time restaurant job. Kitchen Staff / Food Prep is generally offered as full time or part time restaurant job. Adheres to quality standards and kitchen rules, policies and procedures. Promptly reports equipment and food quality probl...
Kitchen Staff / Food Prep is generally offered as full time or part time restaurant job. Kitchen Staff / Food Prep is generally offered as full time or part time restaurant job. Adheres to quality standards and kitchen rules, policies and procedures. Promptly reports equipment and food quality probl...
In the absence of the Branch Manager assumes branch manager responsibilities. Works with Premier Banking Officer (if any), Community Banking Officer and Community Banker on procedures to determine if individual is current customer, name of relationship manager, and when to refer to Manager or busine...
Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. This job posting contains general information about working in this restaurant. ...
Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. ...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...
Review daily specials and offer feedback with Executive Chef, Executive Sous Chef, and Chef De Cuisine. Under the direction of the Executive Chef, the Sous Chef assists all aspects in managing their assigned kitchen outlet and its staff, ensuring the quality execution of its menu in order to achieve...