As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Oversees maintenance of all kitchen equipment and notifies the general manager/owner of needs for new or replacement equipment. Maintains all kitchen operations including ordering, scheduling, costing, cleanliness and preparing menu by performing the following duties. Applies knowledge of and operat...
Therefore, the Kitchen Manager is responsible for approving all prepared food items leaving the kitchen. In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager. Are you a Kitchen Manager brimming with culinary p...
Oversees maintenance of all kitchen equipment and notifies the general manager/owner of needs for new or replacement equipment. Maintains all kitchen operations including ordering, scheduling, costing, cleanliness and preparing menu by performing the following duties. Applies knowledge of and operat...
Set up a check out system for all of the cooks, checking not only stock but also the cleanliness of the kitchen. Compensation will be up to General Manager. ...
This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Must be able to communicate clearly with managers, kitchen, service team members and guests. Act as man...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
The Restaurant FOH | BOH Manager will assist the General Manager in overseeing all areas of operations and floor management. Do you have the magic to command both the Front of the House and the Back of the House in a bustling restaurant? Picture yourself as the dynamic FOH | BOH Manager, where your ...
We love to train our Assistant Managers into future Branch Managers!. The core of an Assistant Manager is being customer oriented. ...
As a General Manager, you will lead the success of your store and team by setting the bar high for performance and providing the white-glove experience our customers expect. ...
We are hungry, and we aren't just talking about sandwiches.Come taste success at one of America's largest restaurant franchisees.Our Mission: Put people at the heart of everything we do.Our Values: Genuine Hospitality, Employee Development, Growth & Profitability, Operational Excellence,...
Prepare and cook food items according to recipes and quality standards. Previous experience as a cook in a high-volume kitchen preferred. ...
May oversee the cooking activities of food service associates as assigned by Food Service Director. ...
They currently have a unique and outstanding opportunity for a Senior General Manager to oversee their Metro Houston area property. Collaborates with Corporate VP Marketing and on-site Marketing Manager on preparation of the annual marketing plan, annual marketing budget and implementing marketing s...
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we’re looking for in our Assistant Managers:. ...
If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). ...
As an Assistant in Training (AIT) and Assistant Manager, you have the privilege to work directly with the Store Manager and Leadership Team to develop sales, recruit new Teammates and provide leadership. Communicate any policy violations and Teammate or Guest concerns to Store Manager, District Mana...
As our Dishwasher, it'll be your job to ensure everything is clean, spotless and sanitary for all team members and Guests. ...
Want to join GROWING restaurant that LOVES its Team Members? Want to learn to cook scratch-made Texas favorites served with true Hospitality? We may be the place for you.We love our people and treat them like family, and we love our Community and give back whenever possible.A growing brand with near...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. As a member of the team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing exc...
Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor. Assist in keeping the kitchen clean, hygienic and tidy, at all times. Be involved and contribute at team meetings. Carry out instructions given by the management team and operator. ...
You will start as a dishwasher earning a minimum of $20/hour. We are hiring immediately for full-time and part-time dishwashers. ...