Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Back of House Kitchen Team Member. Back of House Kitchen Team Member. Back of House Kitchen Team Member. ...
This involves working with the sous chef to interview potential employees and supervise employees as needed in the dish room, front line servers, production kitchen and bakery production areas. ...
The General Manager is engaging, upbeat, diligent, organized and knows how to drive their location toward results. As a General Manager, you will direct operations and sales at your company location. Ability to motivate others and work with inexperienced managers to excel at their job. ...
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...
Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
The role of an Executive Chef is critical to the success of the Food & Beverage Department and by extension, the hotel. The Executive Chef is responsible for the day-to-day operations of all food services in keeping with the core values and operational standards of the Calabash and the Calabash Mana...
Responsibilities: As the General Manager, you will be responsible for the overall operations, strategy, and growth of the resort. Qualifications To succeed in this role, you should have: A proven track record as a successful leader as a hotel or resort General Manager or Managing Director role. ...
Duties include but not limited to: Answering phones, making pizzas, helping customers, cleaning the store, washing dishes, doing inventory and bank deposits, directing other employees in their job duties.Hours are days, nights, and weekends with flexible schedules.All your information will be kept c...
Must cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking. Must ensure guest satisfaction by proper plate presentation and cooking to Denny’s specifications and guest preference. Must have proper hygien...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Aligns motives, values and beliefs with Dollar General values. ...
As Assistant Manager, you will work closely with your General Manager and team to ensure the success of your Wingstop Restaurant. Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to ...
To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Support the General Manager's efforts to adequately staff the restaurant with quality people who a...
Work collaboratively with your team members and managers. You can communicate clearly and courteously with your team members and guests, and you can handle feedback and requests with professionalism and kindness. Keep the kitchen area clean and organized. Proven kitchen/work experience:. ...
The Assistant Store Manager is responsible for supporting the Store Manager in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources func...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus. ...
Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standards. ...
Work collaboratively with your team members and managers. You can communicate clearly and courteously with your team members and guests, and you can handle feedback and requests with professionalism and kindness. Keep the kitchen area clean and organized. Proven kitchen/work experience:. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions ...
Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches,...