The kitchen is where much of the magic happens. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for spor...
Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. Keep dishwasher area clean and free of debris. ...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
Prepare and cook a variety of dishes according to standard recipes and menu specifications Lead and supervise kitchen staff, providing guidance, training, and support as needed Oversee daily kitchen operations, including food preparation, cooking, an Prep Cook, Cook, Kitchen Staff, Restaurant, Manag...
Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and ...
The Assistant PM Restaurant Manager position operates on a PM shift schedule, however as a team each manager works to assist others if AM shifts are needed. As Assistant PM Restaurant Manager, you will work with an amazing leadership team focused on great customer service, and a supportive staff and...
Participates in development and im Assistant Manager, Clinic, Oncology, RN, Manager, Patient Care, Healthcare. ...
The Assistant Manager, Housekeeping ensures our guest accommodation and all areas front and back of house are maintained in a spotless condition at all times. They assist Supervisors with training and supervision of Housekeeping staff, and assume responsibility for the Department in the absence of t...
The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. Knowledge of sanitation practices, weights and measures, and various cooking techniques. The pay scale* ...
Set up and run the dishwashing operation, keeping the dishwasher clean and free of debris. ...
Knowledge of: Quantity cookery; use and care of cooking utensils and equipment; kitchen safety and sanitation requirements; methods of handling and storing foods; personal hygiene. Ability to: Instruct and supervise others in cooking activities; estimate amounts of raw foods necessary to meet menu r...
One to two years' previous experience in a manager or assistant manager position in Food & Beverage. ASSISTANT FOOD & BEVERAGE MANAGER. Assistant Food & Beverage Manager. Assistant Food & Beverage Manager. ...
The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef. Additional responsibilities of the Executive Sous Chef include the following:. Proactively supports the Executive Chef in providing leadership and...
Always follow the posted schedule any deviation must be preapproved by a chef or Cook One. ...
The Executive Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within the kitchen department. Aloha! Four Seasons Resorts Lana'i is seeking an Executive Chef. The Executive Chef plays an integral role in the kit...
The Nobu Sushi Prep Cook 4 is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Executive Sushi Chef and Executive Chef requirements and the Four Seasons standards of excellence. ...
The Pastry Sous Chef reports directly to the Executive Pastry Chef and is responsible for the management of the pastry section of the kitchen in the Hotel or Resort. Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Sous Chef. The Four Seasons Beach Resort Lanai is looking for a Pasty Sous Chef...
MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Chef of the Year, Silver Spoon Award Winner, Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Proactive alignment wi...
Support role to Executive Chef. Previous Pastry Chef experience is required. There is no great chef, without a great team. ...
As a Dishwasher, you are responsible for operating and maintaining the cleanliness of the dishwashing equipment and area. ...
As General Manager you will be responsible for keeping your center profitable and efficient by hiring effective staff, keeping track of inventory and managing equipment. U-Haul offers General Managers:. General Manager Responsibilities:. ...
As the General Manager, you are responsible for leading your team to deliver a profitable store business plan. As the General Manager, you will teach and coach behaviors to your store team that delivers a best in class customer experience. ...
The Assistant Manager will be accountable for leading a team of employees in a positive, motivating manner with continuous assistance in employee training and development. Discuss team member disciplinary measures with General Manager/Area Manager. General Manager in the oversight of gym operations ...
The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. If you’re searching for a rewarding career in as a Restaurant General Manager with a global leader in the Kailua - Kona area, we are seeking a Restaurant General...
The Sous Chef reports to the Executive Chef and/or the Restaurant Chef in their specific outlet. Supports the Restaurant Chef in the day to day operation in a high volume high pace signature restaurants. ...