The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. We are looking for a Kitchen Manager to join our team. Kitchen Managers are responsible for scheduling their team, orderi...
We are looking for a Kitchen Manager who is not only committed to the success of our restaurant, but to the success of our entire team! The Kitchen Manager's primary responsibilities includes leading, training and building/maintaining a highly efficient kitchen team that create delicious, quality an...
We are looking for an Assistant Kitchen Manager who is not only committed to the success of our restaurant, but to the success of our entire team! The Assistant Kitchen Manager's primary responsibilities are lead line cook and the Manager on Duty in absence of our KM. The Assistant Kitchen Manager w...
The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. We are looking for a Kitchen Manager to join our team. Kitchen Managers are responsible for scheduling their team, orderi...
Reports to: NBRHD General Manager, MSA General Manager or Site Manager. Kitchen Manager ($ 20 HOURLY + BONUS) - ST. REEF Kitchen Vessel Captains will oversee the operations of REEFs business at their respective location. This position will manage all kitchens employees with a single vessel to ensure...
Start a new career as a Chef at Shorewood Campus, an Assisted Living Facility!. Shorewood is seeking a talented Chef to be part of our culinary team. As a Chef, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. ...
We’re looking for a Cook to join our team of superheroes. Cook and prepare the freshest, tastiest meal options (including our made fresh entrees) to kids. What does it take to be a Cook superhero?. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Chef/fe du service Sant Prvention**. Chef/fe du service Sant Prvention. Vacance dun poste de **Chef/fe du service Sant Prvention** dont vous trouverez ci-dessous le descriptif au sein de la Direction de la Cohsion Sociale et de la Sant. ...
EXECUTIVE SOUS CHEF (MAYO CLINIC ST. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitch...
The Assistant Project Manager will partner with the project manager from bid preparation through final client acceptance. Assistant Project Manager-Wind. Assistant Project Manager in the Wind Group. Partner with the Project Manager or Construction Executive . ...
Sous Chef - Valley View Sous Chef - Valley View Summary Title:Sous Chef - Valley ViewID:11020022341237657686Location:Lamberton,MNDepartment:DietaryFacility:Valley View Manor Description **Valley View Manor** is looking for a Sous Chef to join our team!. ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
New Harmony Care Center**, located in St Paul MN, is looking for an **Executive Chef** to help us with growing (and moving) into our brand-new facility, set to open December 2022 in Maplewood MN get ready to dream big! At our current location, 70-bed TCU and long term care facility, our residents e...
We are driven to find talented, innovative employees to help Manager, Assistant, Management, Plant. ...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. ...
Restaurant Manager - Suburban Area**. Restaurant Manager - Suburban Area. The Restaurant Manager at Pizza Luc works as a member of the management team to provide excellent and consistent food and service in a welcoming atmosphere for our guests. The Restaurant Manager is a highly visible role and is...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
General Manager Green Mill - Shoreview, MN**. Job Title:** General Manager for the Green Mill **Job Type:** Salary. At the Best Western and Green Mill in Shoreview, MN is seeking an experienced General Manager for the Green Mill. Please note that this job description is not an exclusive or exhau...
Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - what Manager, Manager in Training, Training, Restaurant, Retail, Crew. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the So...
We want you to join our team as an Assistant Manager. As an assistant manager, you will enjoy:. You will assist the Store Manager with oversight of the Stationstore operations. ...
The Chef D’Cuisine is responsible for supervising food production in a food service operation, which maybe a single unit of a multi-unit operation. Formal Culinary Education), or at least 3 years of experience in a Sous Chef role. Requires 5 years experience as a Chef D’Cuisine. ...
Assistant Design Phase Manager-Wind. Assistant Design Phase Manager. The Assistant Design Phase Manager responsible for providing technical project leadership during the design phase as it relates to customer experience, financial performance, schedule, estimating, design and planning that results i...
Line Cook - St Paul $18 hourly**. The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Cooks menu items in cooperation with the rest of the kitchen staff. Follows proper cooking techniques for all dishes. ...