Supervises kitchen personnel to ensure cleanliness of kitchen and equipment is within required sanitation guidelines. Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties. Inventories and purchases foodstuffs, kitchen ...
Supervises kitchen personnel to ensure cleanliness of kitchen and equipment is within required sanitation guidelines. Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties. Inventories and purchases foodstuffs, kitchen ...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Kitchen Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the team of cooks, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Service is the foundation of everything w...
Serves as backup to the manager and completes all duties and responsibilities of the kitchen manager in their absence while participating in preparation, serving, cashiering, and sanitation tasks. Responsible for assisting the manager in oversight of kitchen operations to ensure that students are se...
Supervises kitchen personnel to ensure cleanliness of kitchen and equipment is within required sanitation guidelines. Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties. Inventories and purchases foodstuffs, kitchen ...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Kitchen Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the team of cooks, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Service is the foundation of everything w...
The ideal candidate will possess 2-3 years of cooking experience in a high-level kitchen, alongside a strong work ethic, positive attitude, and a desire to contribute to the restaurant's familial culture. Passion for cooking and crafting exceptional dishes. Proficiency in basic cooking applications....
The ideal candidate will have 2-3 years of cooking experience in a high-level kitchen, a strong work ethic, positive attitude, and a desire to contribute to the culture of the restaurant family. Passion for cooking and creating exceptional dishes. Live in a mountain town and cook great food. Compete...
Assist Managers and Assistant managers in the development of Nightly, Weekly, and Monthly inventory control SOPs. The rental services assistant manager will oversee up to 4 direct reports. The Rental Services Assistant Manager is also the primary liaison for all on-site Winter Park and Alterra outre...
Assist Managers and Assistant managers in the development of Nightly, Weekly, and Monthly inventory control SOPs. The rental services assistant manager will oversee up to 4 direct reports. The Rental Services Assistant Manager is also the primary liaison for all on-site Winter Park and Alterra outre...
The Assistant Manager leads day-to-day retail operations. Assists Store Manager with leading goals and objectives throughout daily operations. ...
Most of the meats are already cooked so you wont have to cook meats to order. We are looking for a professional line cook to prepare food to the chefs specifications and to set up stations for the menu. Proven cooking experience preferred . ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Restaurant General Manager, our Restaurant Managers are the champions of better. Restaurant Manager Responsibilities. Restaurant Manager Requirements. Manager experience in restaurants. ...
Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Service is the foundation of everything we stand for at ...
Kikka sushi is looking for a dependable Food Prep / Cook who will provide great customer service in the Whole Foods Market located at: .Lusher Court Frisco, Colorado 80443.The Food Prep / Cook will make sushi in advance and made-to-order sushi per the customer's request, prepare other Asian foods, p...
Restaurant General Manager experience in restaurants. Restaurant Managers (RM), Shift Leaders (SL) and Employees. Restaurant General Manager Requirements. Our first Smashburger restaurant opened in 2007 with one. ...
Reporting to theRestaurant General Manager, our Restaurant Managers are the champions of betterburgers! In this role you will:. Restaurant Manager Responsibilities. Restaurant Manager Requirements. Manager experience in restaurants. ...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
The Sous Chef is responsible for the overall quality of food and service at a restaurant. Assist Chef with ordering/receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. ...
The Sous Chef is responsible for the overall quality of food and service at a restaurant. Assist Chef with ordering/receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. ...
A large dairy operation located in Colorado is searching for a General Manager to oversee the day to day operation. The ability and desire to be a working General Manager who can step in alongside the dairy’s team members or fill in where/when necessary to train and/or complete the day-to-day work. ...