Kitchen Manager: Average Salary in Kingston, NY in 2024
Find out what the average Kitchen Manager salary is in Kingston, NY
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Kitchen Operations Manager
The Kitchen Operations Manager for Food Enthusiast (FE) and CIA Consulting is responsible for the management of all facilities, including but not limited to kitchen, stockroom, classroom, dining and any other support facilities needed for the high-level execution of Food Enthusiast and CIA Consultin...
Kitchen Operations Manager - Bilingual in Spanish a Must
The Operations Manager (OM) will work directly with the Senior Operations Manager, Director of Operations, and other members of the leadership team to execute strategies that focus on delivering world-class hospitality and crave-able food while adhering to all Chick-fil-A standards. While being an a...
Line Cook
As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, brai...
Lead Cook
Castaways Bar and Grill at Bridge View Marina in Connelly, is looking for a lead Cook. Looking for someone that works well with others, can multitask, Cook on the line and help with inventory and orders. ...
Assistant Overnight Manager Saugerties Location
Responsible for the nighttime operation of the store in the absence of the Night Manager. ...
Assistant Manager
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
Restaurant Manager
Restaurant Management experience in a high-volume, fast-paced restaurant setting. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. Manage daily restaurant operations to ensure superior service and guest satisfaction. Devel...
Sous Chef
The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America’s (CIA) on campus restaurants. The Sous Chef supports the educational initiatives, educational goals and the s...
General Manager – Fast Casual
Restaurant General Manager Responsibilities:. Restaurant General Manager Requirements:. Restaurant General Manager in a high-volume restaurant. Restaurant General Manager Benefits:. ...
General Manager – High Volume Restaurant
One of the nation's top travel companies has a rare opening for a General Manager at a busy travel location. Restaurant General Manager Responsibilities:. Restaurant General Manager Requirements:. Restaurant General Manager in a quick service restaurant. ...
We are working with a client in New York City that is looking for a chef to cook
Please read the job description carefully before applying for the position below*** We are working with a client in New York City that is looking for a chef to cook two days a week on average. Looking for a chef who has a company that he can work with. This chef must be extremely versed in Paleo die...
Kitchen Team Member Bilingual (Spanish)
As a Chick-fil-A Kitchen Team Member, you play a crucial role in the effectiveness of our team and the success of Chick-fil-A Flatbush & Atlantic. The mission of a Kitchen Team member is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receive...
Kitchen Team Member
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. Back of House Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Back...
Restaurant General Manager
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Restaurant Assistant Manager – B116
As Assistant Manager you will be supporting the General Manager / Assistant General Manager in providing leadership for your location, providing exceptional guest experience to your customers, be a mentor and coach for all Team Members, manage Front-Of-House and Back-Of-House operations. Our Assista...
Assistant Manager(03507) - 4274 Albany Post Road
The Assistant Manager is typically in training to become a store General Manager. The Assistant Manager will be in training for between six months and two years and in that time will complete a series of formal training modules and classes on the path to the General Manager position. The Assistant M...
Assistant Store Manager - Broadway Avenue, Cleveland, OH
We are looking for dedicated employees to join our team to help our customers have the best experience possible every time they enter a DTLR store.Our employees are key to our success.The above statements are intended to describe the general nature and level of work being performed by individuals as...
Culinary Chef Instructor
The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributing to the intellectual property of the college, all while maintaining a high standard of professional...
Sous Chef
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Assistant Restaurant Manager, Dining Room
The Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institute of America’s (CIA) on campus restaurants, as well as supporting the educational initiatives of the...
Executive Chef.
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
Assistant Manager – Restaurant
One of the nation's top travel companies has a rare opening for an Assistant General Manager at a busy travel location. Assistant Manager Responsibilities:. ...
General Manager
The General Manager is responsible for every facet of store operations. The General Manager is a salaried position with the potential to earn a substantial monthly bonus, based on store operating results. The General Manager typically works five or six days a week, including weekend day and or eveni...
MAC - Assistant Manager - Full Time - MAC Time Warner - New York, NY.
We are seeking an inspirational and dynamic Assistant Store Manager to play a leading role in the success of the store/counter by supporting the Store Manager to lead, coach and develop our team of Sales Associates to achieve all sales, customer service and operational targets. MAC - Assistant Manag...
Assistant Branch Manager - Ulster County Float, NY (Kingston)
The Assistant Branch Manager supports the Branch Manager by overseeing the efficient operation of the branch to ensure all operational functions are completely and properly performed by the staff while conveying a feeling of trust, service, security and satisfaction to customers and staff. The Assis...