We are looking for a motivated Chef/Kitchen Manager to join our team! You will be responsible for maintaining the operation of the kitchen, from food preparation and quality control to inventory and physical maintenance. Perform all duties of kitchen managers and employees as necessary. ...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Applicants must be 18 years or older to be considered for this role, due to working in heavy machinery zones.Come Work Where Leaders are Grown!.Join Our Team to Fast-Track Your Career! .At WhiteWater Express, we're more than just a car wash; we're a family built on respect, communicatio...
The General Manager is the backbone of our business and is responsible for everything that happens within their store. The General Manager must set the example and must follow ALL policies and procedures 100% of the time, while also holding their Team to the same standards. ...
Environmental Services General Manager 4. This position will report to the Client Executive 1, will be responsible for 4 managers and approximately 80 frontline staff. ...
Applicants must be 18 years or older to be considered for this role, due to working in heavy machinery zones.Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.Come Work Where Leaders are Grown!.Join Our Team to Fast-Track Your Care...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associa...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
You will support the kitchen team, assemble food & orders quickly and accurately, and ensure each guest leaves with a smile. Works well in a team environment. ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Offshore services of Acadiana, LLC (aka OSA) is looking for experienced head chefs/stewards with 1 year of offshore cooking experience. As an offshore head chef (aka day cook), you will play a lead role in helping OSA fulfill our mission to our customers. ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 3 years of leadership experience in the restaurant, hospitality or ret...
General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. This individual must have experience as a General Manager in the restaurant industry, high personal hygiene standards, and be cust...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This Traveling Executive Chef position may be based out of Lafayette, but will be traveling to our regional/nationwide business units (Hea...
Shangri-La Hongqiao Airport, Shanghai & Traders Hongqiao Airport, Shanghai.Pre-opening project in Shangri-La Hongqiao Airport, Shanghai and Traders Hongqiao Airport, Shanghai....
Ongoing training/development of General Managers, Assistant Managers, and Shift Managers. Popeyes - Immediate Hiring: Restaurant District Manager. Are you passionate about providing guests with a memorable fast-food dining experience? Do you thrive in a collaborative team environment and seek opport...
Plan and cost menus for special events, chef choice menus. ...
UNIVERSITY OF LOUISIANA AT LAFAYETTE - 94110001.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in...
The Assistant Manager must follow standard operating policies and procedures. ...
I am seeking a Chef for my food truck specializing in Indian cuisine, particularly Chaat, Indo-Chinese dishes, and Tiffins. ...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
Requirementscheck_circle_outlineExcellent communications, supervisory, and guest service skillscheck_circle_outlineComputer literacy; comfortable with Microsoft Office Softwarecheck_circle_outlineSome college preferredcheck_circle_outlineMust have a valid drivers license and insurancecheck_circle_ou...
Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living. We are seeking a Chef Director to effectively, and professionally . Share your passion for y...