Crossroads Kitchen is recognized as the best plant-based restaurant in the country, regularly received national recognition, and recognition in the Las Vegas area, for its food, service, and hospitality. Serves as the primary front-of-the-house manager in the absence of the GM/AGM: helps coordinate ...
Since 2013, Crossroads Kitchen has grown in recognition as an upscale eatery providing our local West Hollywood and LA community with refined vegan dishes, paired with the best wines & cocktails. Serves as the primary front-of-the-house manager in the restaurant in the absence of the GM/AGM: hel...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...
FOOD SERVICE CENTRAL KITCHEN6350 EAST TROPICAL PARKWAYLAS VEGAS89115. ...
As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. Conducts annual performance reviews on kitchen crew and Kitchen Manager. Here's What We'll Bring To The Table for Executive Kitchen Manager:. Our Executive Kitchen...
As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. Here's What We'll Bring To The Table for Kitchen Manager:. Our kitchens are open with state-of-the-art equipment. Our managers are held at a high standard with cle...
Planning, directing and overseeing the maintenance of kitchen areas and kitchen equipment, both stationary and portable. The Stewarding Assistant Manager is responsible for assisting the Executive Steward in:. Managing staffing and kitchens. ...
As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. Conducts annual performance reviews on kitchen crew and Kitchen Manager. Here's What We'll Bring To The Table for Executive Kitchen Manager:. Our Executive Kitchen...
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Create production lists and kitchen station assignments to ensure efficient execution of service. Ensure stations are assigned based on kitchen need and demand, working with the BOH team to execute food with correct timing...
Responsible for facilitating the flow of food preparation in the kitchen. Assist in the cooking, portioning and cleaning in the kitchen on a daily basis. Two years of previous experience supervising in a fast-paced kitchen. ...
As our Kitchen Manager, you'll be the heart of our operation. You'll oversee all aspects of our kitchen, from menu development to inventory management, ensuring everything runs smoothly. Proven experience in a kitchen management role, preferably in a fast-paced, upscale environment. A commitment to ...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Henderson, NV. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and...
The Assistant Manager assists the Manager with the overall activities of the outlet operation, including prep and service. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Manager or Dir...
Maintain kitchen cleanliness to Health Department standards. ...
Kitchen Manager Compensation & Benefits:. ...
The Kitchen Manager position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. Maintain operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items. Provide management and support of all kitchen ...
We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. ...
The Executive Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the Managing Partner on a daily basis. ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Restaurant ManagerCasual RestaurantWe are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members daily. We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and ...
As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. Here's What We'll Bring To The Table for Kitchen Manager:. Our kitchens are open with state-of-the-art equipment. Our managers are held at a high standard with cle...
We’re seeking a Restaurant General Manager Who Wants to Manage a Fun, Hang-Loose Environment, Work with Cool People, And Enjoy Some Pretty Competitive Benefits! . Our General Manager Professionals lead with PRIDE (passion, respect, integrity, dedication, excellence). You don’t want ...
A Kitchen Manager directly supervises and coordinates the activities of workers engaged in preparing and serving food. ...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...