As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
The executive chef 2 is part of the management team as the top culinary leader in an account between $3. The executive chef 2 is the owner of the culinary cost controls and P&L accountability. The executive chef 2 oversees supervision of team members and is responsible for menu communications, train...
As the Assistant General Manager, you will report directly to the Wendy's General Manager. The Assistant General Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in mana...
A lovely family down to earth family living in Easton, PA is seeking a house manager/chef to join their team. The family is also willing to split this role into 2 and hire both a HM and a chef. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Looking for a reliable full time cook. Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. ...
In partnership with the Store Manager, model and lead a customer-first selling culture through effective routines, visual brand standards, and engagement behaviors. Plan for and execute daily business tasks and duties assigned by and in the absence of the Store Manager. Additional duties and respons...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. ...
A pastry chef de partie is expected to work under the guidance of the Executive Pastry Chef and follow all the procedures and tasks given. Position Title: Pastry Chef de Partie &nbs...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. Typical work activities for our Assistant Resta...
Westinghouse Parts Business (WPB) seeks an Assistant Area Manager in our New Stanton facility to support the WPB Fulfillment team. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Dunham’s Sports, one of the largest full-line sporting goods chains in the U.Today we have over 240 stores in over 21 Midwest states from Maryland to Wyoming.We are looking for smiling, enthusiastic individuals with knowledge of sporting goods, merchandising skills and most importantly the ability t...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Knowledge of restaurant prep and cooking methods. ...
We are currently seeking passionate, creative Prep Cooks who are looking to perfect their craft and provide our customers with a memorable experience in our restaurant, specific to our salad bar, while experiencing their own personal growth in an ideal working environment. Benefits of being a Hoss's...
The Assistant Store Manager will support the Store Manager in areas of sales, customer service, store appearance and store operations. The Assistant Manager will be expected to lead the store team members in servicing customers. Sales Specialist Training, Assistant Manager Certification and RSS Cert...
Collision General Managers will be required to ensure our center teammates are repairing vehicles thoroughly, safely, and profitably in a manner consistent with Caliber’s Standard Operating Procedures (SOP), insurance partners and industry guidelines/standards. ...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Don’t miss this fresh, exciting, and r...
Our General Managers enjoy a stable work environment, flexible schedules, competitive salary, and benefits. As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant. General Managers must have or be able to perform the fol...
Assistant Shop Manager/Detailer. ...
This job is for the manager who strives to create positive experiences and memories for all who touch DQ! An Assistant Manager helps the General Manager in executing specific aspects of the restaurant operations, which may include financial performance, product production, inventory, personnel, sale...