Our Assistant Kitchen Managers are positive leaders with top notch communication skills who support the Kitchen Manager in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. The Assistant Kitchen Manager supervises employee performanc...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $60,000 - $75,000 / year plus quarterly bonus potential Commensurate with experien...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
Currently the chef/kitchen manager duties are divided between the owners, our GM who is a chef, head line cook, and lead prep cooks. Public Kitchen hours are currently 4 pm to 9:30 pm weeknights and 4 pm to 10 pm on Friday and Saturday. We are looking to add to our kitchen leadership team. Supervise...
We are seeking a seasoned Restaurant Kitchen Manager to lead our team and produce the best product possible. Restaurant Kitchen Manager Requirements:. Restaurant Kitchen Managers Benefits:. A successful candidate will have a minimum of 3 years kitchen management experience in a high-volume corporate...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. They should also be familiar with best practices in the industry and proficient in the kitchen. Will be responsible for managing 2-4 people, p...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. They should also be familiar with best practices in the industry and proficient in the kitchen. Will be responsible for managing 2-4 people, p...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships...
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. ...
All employees have the responsibility and the accountability to serve as risk managers for their businesses by understanding, reporting, responding to, managing and monitoring the risk they encounter daily as required by F. ...
THE JOBDo you take pride in yourself and your work? Are you energized by a fast-paced environment? Elevate your work life as a cook at Burgatory! You are responsible for ensuring your station is clean, safe and stocked according to proper procedure and time constraints. ...
The Catering Sous Chef assists, mentors and trains the catering staff to ensure the proper execution of menus and recipes, supporting the Chef Manager of Catering, Director of Culinary Experience, and all areas of the catering department. Our Catering Sous Chef must meet the following requirements:....
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time BOH restaurant jobs highly desirable. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant Kitchen team member...
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time BOH restaurant jobs highly desirable. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant Kitchen team member...
Are you looking for work that positively influences those around you? Do you want to work for a company that is a part of customers’ lives and the communities it serves? Do you love working in a fast-paced team environment? Come and join our Chick-fil-A McKnight Kitchen Team!. No kitchen or re...
We're looking for an Assistant Manager, or Manager to join our Retirement Actuarial Services area leading the actuarial and data management team. Note: To be considered at the Manager level you'll need 6+ years of related work experience, and prior leadership experience. ...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods. The dishwasher position is also responsible for maintaining a clean and sanitized dish area. ...