Culver’s is looking for Restaurant Assistant Managers. ...
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General Manager in leading the day to day operations and support BOH management of the guest experience through ...
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
Our Shift Managers play a very important role in the success of Pickleman’s team! Responsibilities include training and coaching Pickleman’s team associates, keeping the team's enthusiasm and motivation high and the restaurant tidy and sanitary so that our customers are sure to enjoy their experienc...
Our restaurant is a fun, high-energy environment for the team and guests.We are looking for a positive, team-oriented .We have restaurants across the Midwest, so if you are looking for a role where you can grow and advance, this is it! Send us your resume.We would love to speak with YOU!.Prior manag...
Our Kitchen Manager will be responsible for various duties and responsibilities including overseeing the entire operation of the kitchen. The Kitchen Manager is also accountable for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and servi...
About the role of the Restaurant General Manager position within our values:. As a General Manager, you’ll be the leader of the store and in control of building and maintaining a culture based off of respect. Your role as a Restaurant Manager is to continually invest in and develop our teams to help...
Our Kitchen Manager will be responsible for various duties and responsibilities including overseeing the entire operation of the kitchen. The Kitchen Manager is also accountable for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and servi...
PLEASE NOTE: We will not be able to reply to you if your resume does not meet the position requirements.Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.This position will remain open until a suitable candidat...
L’hôtel Mercure Grande Arche recherche un Chef de Partie H/F en CDD temps plein ! Restauration individuelle, buffet, cocktails, chaque journée est différente, la routine n'a pas le temps de s'installer ! Nous travaillons des produits frais et de saison alors si cela ne vous fait pas peur, ce poste e...
Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.Bienvenue au Novotel Luxembourg Centre - vivez un confort et un bien-être exceptionnels et des expériences inégalées ! Plongez dans nos espaces contemporains, de nos sols thématiques et...
En nous rejoignant comme Chef de partie pâtisserie H/F vous travaillerez au sein de l’équipe de Ziye, notre Sous-Cheffe Pâtisserie. Chef de partie pâtisserie H/F en CDD de remplacement, à pourvoir rapidement. ...
Manage the General Manager’s calendar, including scheduling appointments, meetings, and travel arrangements. Handle incoming and outgoing communications on behalf of the General Manager, ensuring timely and appropriate responses. Act as the point of contact between the General Manager and external c...
General Manager Job Description. As the General Manager, your responsibilities will be:. The General Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development. ...
Hourly Assistant Manager (45-Hour Work Week). ...
If you are an Executive Chef devoted to operational and culinary brilliance, with a passion for customer service and excited by the opportunity of future growth with our company, this is the opportunity for you! Apply today for our location in Lincoln, NE. As the Executive Chef, you will have to mai...
The Store Assistant Manager is required to perform all functions normally performed by the team member. Manages store in the absence of the Store Manager. Interviews job applicants, complies with all company hiring policies and assists Store Manager with the hiring of team members. Responsible for c...
Are you looking for a dynamic and fast-paced role in the hospitality industry? Join our team as a Dishwasher and be a vital part of our kitchen operations. If you are motivated, reliable, and ready to jump into a dynamic role as a Dishwasher, we invite you to apply for a position. ...
The General Manager is ultimately responsible and accountable for all restaurant activities at all times. All activities of the General Manager are expected to be consistent with and supportive of the restaurant's business plan. The General Manager ensures all restaurant management and Team Members ...
Kitchen staff are primarily responsible for preparing and cooking menu items, maintaining kitchen stations, and assisting with prep work as assigned. Kitchen staff must be capable of working as a part of a team, maintaining a clean workspace, completing sidework as assigned, adhere to all safety sta...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employe...
Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates). GMs work 2-3 shifts in the restaurant per week ...
To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Kn...