The Restaurant Kitchen Manager will be expected to help generate a fun and unique environment through fantastic food and also will be responsible for setting high standards of quality, cleanliness and procedures and consistently holding the kitchen staff to those standards. The Restaurant Kitchen Ma...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
The right Restaurant Kitchen Manager candidate will be able to effectively train and manage kitchen staff and supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to ensure consistent quality; estab...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restuarant Kitchen Manager - Starting at $55,000 to $67,100 per year!. As a brand ambassador, you uphold o...
This position reports to the General Manager but interfaces directly with Design, Sales, Operations and Trade Partners to ensure that projects are completed on time, on budget and to quality standards. ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Streamlining the kitchen processes to maintain prompt service times. Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels. Creating schedules for all kitchen staff. Tracking kitchen finances to identify areas of potential waste. ...
As a SONIC Drive-In Crew Member which may include Frozen, Fountain, Expo, or Switchboard your primary responsibility is to provide every guest with a SuperSONIC experience by:.Creating and packaging delicious menu items.Trying to beat your best record, every time.Being proactive (If youre not busy...
Chef assistants/sous chefs provide crucial support to the Chef Instructor. Support Chef Instructor by setting up equipment and mis en place for daily cooking/baking activities. Assist with and/or lead cooking or baking demos with oversight from Chef Instructor as needed. To succeed as a chef assista...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. Restaurant Multi-Unit General Manager. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Yo...
The ideal General Manager is a confident individual with decision-making capabilities who has a proven track record and experience in guest service, employee management, business and financial management, and people motivation. ...
We are currently seeking a dynamic and passionate individual for our Northwest Arkansas Market.We have been serving the community for over 30 years now and continue to proudly do the best we can to help other's live a pain free life through the use of custom fit orthotics.With over 200 offices N...
Restaurant Catering Manager - Rogers, Arkansas. Gecko Hospitality is now searching for an experienced and motivated Restaurant Catering Manager in the Rogers area. The ideal Restaurant Catering Manager is a detail-driven, customer-centric professional who excels at planning and executing off-site ev...
Responsibilities SKILLS, ABILITIES AND COMPETENCIES: Ability to follow menus and instruct Food Service Workers.Ability to ensure sanitation of department.Ability to perform simple mathematical calculations related to measurement and proportioning of foods.Ability to interact in a positive manner and...
The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Rogers Embassy SuitesLine CookFull time. We are looking for someone passionate about cooking to join our team. The Cook will maintain a passive ...
General Merchandise Manager Summary. General Merchandise Manager: What I Do, How I Do It, and Why I do it. As a General Merchandise Manager, this is. As a General Merchandise Manager, this is. ...
As a General Manager, you will provide vision and leadership to Team Members, Shift Managers, and Assistant Managers to ensure each customer’s expectations are exceeded every visit. ...
Ensures business needs are being met by evaluating the ongoing effectiveness of current plans, programs, and initiatives; consulting with business partners, managers, co-workers, or other key stakeholders; soliciting, evaluating, and applying suggestions for improving efficiency and cost-effectivene...
The Executive Chef of Corporate Dining Services is responsible for planning, organizing, developing and directing the overall operation of all Corporate Dining Services to include but not limited to large- and small-scale dining, catering, daily and long-term operations of the dining service facilit...
This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
Gecko Hospitality is now searching for an experienced and motivated Executive Chef in Bentonville for a New Restaurant Opening! The ideal Executive Chef should curate menus, lead financial management, prioritize guest satisfaction, oversee kitchen operations, and embody our values to create exceptio...
The Assistant Site Manager performs exempt executive work such as supporting the Site Manager in the daily supervision of the sanitation crew. In sum, the Assistant Site Manager is typically the second highest ranking PSSI official at the customer's facility. To be qualified for the Assistant Site M...
The ideal Restaurant Manager is a dedicated and strong leader with excellent people skills, able to take decisive action, mentor others, and deliver exceptional service to guests while maintaining high standards in restaurant operations. Restaurant Manager Springdale, Arkansas. Gecko Hospital...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Come join our growing team! Benefits include:* Salary: $50,000 to $100,000 per year Plus Monthly Bonus potential* Paid Time Off* Closed on Sundays** Discounts* Health & Retirement benefits (vary depending on location)General Manager Role Summary:The General Manager is the leader of the...