As a Kitchen Manager, you’ll be working closely with the FOH team, chefs, and owners. Are you a culinary professional with a deep passion for Middle Eastern flavors and a natural flair for kitchen leadership? We are a growing restaurant group, rooted in the rich traditions of Middle Eastern cu...
As a Kitchen Manager, you’ll be working closely with the FOH team, chefs, and owners. Are you a culinary professional with a deep passion for Middle Eastern flavors and a natural flair for kitchen leadership? We are a growing restaurant group, rooted in the rich traditions of Middle Eastern cu...
As a Kitchen Manager, you’ll be working closely with the FOH team, chefs, and owners. Are you a culinary professional with a deep passion for Middle Eastern flavors and a natural flair for kitchen leadership? We are a growing restaurant group, rooted in the rich traditions of Middle Eastern cu...
Springbone prides itself on delivering simple, yet nourishing food that tastes and feels just like it was made in your kitchen. As our Commissary Operations Manager, you will take full responsibility for the production quality of the food that goes to all of our stores. Oversee commissary kitchen, w...
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Lead kitchen team in the preparation and execution of all menu items. Assist General Manager in completing inventory. Handle any team member situations with genuine empathy and elevate to the General Manager...
Springbone prides itself on delivering simple, yet nourishing food that tastes and feels just like it was made in your kitchen. As our Commissary Operations Manager, you will take full responsibility for the production quality of the food that goes to all of our stores. Oversee commissary kitchen, w...
The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Ensure kitchen equipment is maintained and functions properly;...
The Restaurant Manager will provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. Are you a Restaurant Manager hungry for success? Do you want to be part of the fastest growing ...
Assistant Kitchen Manager . This is a Managerial position: there is a high level of administration expected. Managing the line and all kitchen employees. Constantly be a mentor for all kitchen employees, training and coaching. ...
The Restaurant Manager is responsible for coordinating and supervising all aspects of the F&B outlet operation, while maintaining profitable F&B outlets and high-quality products and service levels. ...
Previous experience as a kitchen manager, for at least 2 years is required, so If you have these qualities below are some of your must do's:. Supervise all aspects of kitchen operations, including food preparation, cooking, and cleaning, to ensure smooth and efficient workflow. Recruit, train, and s...
The Restaurant Manager is responsible for coordinating and supervising all aspects of the F&B outlet operation, while maintaining profitable F&B outlets and high-quality products and service levels. ...
Major Food Group is hiring a Kitchen Manager to join our team at Torrisi!. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality. Ensuring proper FIFO/DOH Protocol throughout kitchen space...
ABC Restaurants, part of the Jean-Georges Management group, seeks a dedicated and experienced Service Manager to oversee daily operations and ensure exceptional customer service across our esteemed establishments: ABC Kitchen, ABC Cocina, and ABC V. Restaurants (abc kitchen, abc cocina, and abcV) wi...
ABC Restaurants, part of the Jean-Georges Management group, seeks a dedicated and experienced Service Manager to oversee daily operations and ensure exceptional customer service across our esteemed establishments: ABC Kitchen, ABC Cocina, and ABC V. Restaurants (abc kitchen, abc cocina, and abcV) wi...
Assistant Kitchen Manager . This is a Managerial position: there is a high level of administration expected. Managing the line and all kitchen employees. Constantly be a mentor for all kitchen employees, training and coaching. ...
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day-to-day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. ...
Generous holiday scheduled time off.We are seeking a hardworking and reliable .In this role, you will oversee all aspects of the construction projects and ensure they progress on schedule and within budget.The ideal candidate is an expert in building methods and has a proven track record of successf...
A new Sichuanese restaurant on Manhattan’s Upper West Side is seeking a kitchen manager! Help us combine classic and contemporary Sichuanese flavors to create masterful dishes to serve our beloved customers. As kitchen manager, your responsibilities will include, but are not limited to:. Lead and in...
At least two years of restaurant management (Assistant General Manager, Kitchen Manager, etc. The Kitchen Manager is tasked with managing the daily operations of the restaurant's back-of-house. This includes responsibilities such as managing kitchen inventory, ensuring compliance with safety and san...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. They are in the middle of a huge growth sp...
Assist in all kitchen operations and work closely with Kitchen Manager. Monitors food cost with Kitchen Managers on a weekly and monthly basis. Work with Kitchen Managers to ensure all new menu items and product changes meet our requirements. Experience in training and developing kitchen staff. ...
The Assistant Kitchen Manager is responsible for driving daily operations of the back of house, under the leadership and direction of the Kitchen Manager, while delivering excellent customer service when interacting with customers. Conduct weekly and month end cost of goods report and work with Kitc...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). All the pizza you can eat! Manager meals while working and a Management Dine-Out card to e...
The Kitchen Manager is responsible for overseeing the restaurant’s Back of House (BOH) operations. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Acts as a role model and leader in the kitchen, sett...