Immediate opening for an experienced and passionate Executive Kitchen Manager to oversee daily kitchen operations while adhering to company brand standards. The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction,...
Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g...
Seeking a career opportunity as a Kitchen Manager with a company that prides itself on serving only Scratch-Based Food? Look no further! Our restaurants are stocked with hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch dressings and sides. Don't miss out on this legendary opportunity! ...
Responsibilities include but are not limited to:* Supervising all Kitchen Staff* Ensuring cleanliness and sanitation* Optimizing profits by controlling food cost, production, waste, and labor * Conduct inventory and ordering* Training and developing all kitchen team members * Upholds all compa...
Executive Chef / Kitchen Manager. Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no fur...
To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Success...
Oversee all aspects of kitchen operations including: sanitation, production, managing team members. ...
Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the Company's Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the...
Kitchen Manager / Culinary Manager. In this Restaurant Kitchen Management (KM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferr...
We are an award winning scratch kitchen that loves to give back to our team and community. ...
Kitchen Manager / Culinary Manager. Previous Kitchen Leadership experience necessary. General Managers have been promoted from within!. We have some of the lowest manager & hourly turnover rates in the industry. ...
Our scratch kitchen combined with our industry leading team culture and use of cutting edge technology such as Toast, Restaurant365, Paycom and OpenTable, you will have an opportunity for growth as we strive for greatness. Our managers make dining experiences extraordinary! They make them feel like ...
Quality Control: upholding quality control standards in conjunction with the executive pastry chef, maintaining pars, collaborating on recipe development with the executive pastry chef, maintaining kitchen health, sanitation, and safety standards. Must be 18+ * 2+ years experience * Experience in fo...
Do you have experience with - cooking, writing schedules, ordering and maintaining cleaner then clean kitchen ?. You must have full time, 7 day availability * Organization skills * Team developer * Can follow recipes, and take a huge amount of pride in your work * All other requirements and benefits...
Ready for a career stir? Come join our award-winning team as a Kitchen Manager at our industry-leading, scratch kitchen restaurant in Westborough, MA! Since our humble beginnings in the early 2000s, we've expanded to almost 50 locations across 15 states, and we're not slowing down anytime soon. As o...
Vintage but not old-fashioned, our team creates and serves classic-style cocktails with modern, fresh, and inventive ingredients, pairing them with small-plate steakhouse fare from our scratch kitchen. ...
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. ...
Ready for a career stir? Come join our award-winning team as a Kitchen Manager at our industry-leading, scratch kitchen restaurant in Westborough, MA! Since our humble beginnings in the early 2000s, we've expanded to almost 50 locations across 15 states, and we're not slowing down anytime soon. As o...
Executive Chef / Kitchen Manager. Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no fur...
Seeking a career opportunity as a Kitchen Manager with a company that prides itself on serving only Scratch-Based Food? Look no further! Our restaurants are stocked with hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch dressings and sides. Don't miss out on this legendary opportunity! ...