Kitchen Manager: Average Salary in Marrero, LA in 2024
Find out what the average Kitchen Manager salary is in Marrero, LA
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Kitchen Manager
Kitchen Manager to help lead our busy and celebrated French Quarter restaurant. ...
Kitchen Manager
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of t...
Kitchen Manager - 2202365
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of this P...
Executive Kitchen Manager- Boulevard American Bistro
Creole Cuisine is currently seeking professional Executive Kitchen Managers for our Boulevard American Bistro concepts in the New Orleans area. As an executive kitchen manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financ...
Kitchen Manager
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of this P...
Executive Kitchen Manager - Gulfport MS
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional ...
Kitchen/Restaurant Manager - 2203555
Kitchen Manager | Restaurant Manager. Our establishment is seeking a team-oriented Kitchen Manager and Restaurant Manager that are highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If you are seeking a company with growth potent...
Kitchen Manager
Creole Cuisine is currently seeking professional Kitchen Managers for multiple concepts in the New Orleans area. Service and Kitchen Managers: 2+ years experience in a full service, fast paced environment. As a manager, you are responsible for daily operations of the restaurant -- appearance/atmosph...
Line Cooks and Food Runners
Clean and sanitize dishes, cookware, and utensils. Dependability a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected to be reliable, on time for work, and consistent with the work they do. ...
Restaurant Manager
We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, quick service restaurants. Welcomes Guests as they enter the restaurant and sets the stage for the hospitality experience. Sweeps/mops floors, cleans and maintains equipment and assists with maintaining all ...
Sous Chef - Cochon Butcher
The Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment. Sous Chefs may be required to work both opening and closing shifts. Required to work with fellow Sous Chefs to oversee daily ordering needs. Link...
Line Cook - Gianna
Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. ...
Assistant General Manager
The Assistant General Manager is responsible for supporting the daily business operations under the General Managers supervision, ensuring that the team delivers the required tasks with the highest quality and standards as set by LRG. Link Restaurant Group is seeking an energetic, highly motivated r...
Pastry Cook
We're looking for a pastry cook with an eye for detail to grow our team for the busy holiday season ahead. This role includes mixing, laminating and shaping pastries in addition to producing all components from scratch for tartlets, cookies and entremets. ...
Line Cook
Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen. At least one years' experience as a Prep Cook or Line Cook. The Line Cook position is a critical part of our team. We are also offering cooks the even split of the tips, which is not normally done in most restaurants...
Kitchen Staff
Coordinates and supervises work of kitchen staff. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. ...
Assistant Security Account Manager
The Assistant Account Manager job is responsible for assisting the Account Manager with all supervisory, training and operations functions at the assigned post in accordance with post orders and client instructions, and following all internal procedures. We are looking for Experienced Assistant Acco...
Sous Chef
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the re...
Sous Chef
At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. ...
Line Cook
Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. ...
Dining Room Manager
Emeril’s restaurant is seeking a dining room manager. ...
General Manager
The General Manager is responsible for ensuring that the center is run according to the required K1 standards. The General Manager also holds their Salaried and Hourly Staff accountable along with developing them to the next levels. Complete Manager Objectives each day as required in the companies I...
Assistant Manager
The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. As a member of the Corporate Field Operations team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing p...
Executive Sous Chef - Hilton Aruba Caribbean Resort & Casino
As Executive Sous Chef, your main duties include assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and foreca...
Kitchen Team Member/Cook
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....