JobPosting","title":"Assistant General Manager","datePosted":"2024-07-16T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE\nAt True Food Kitchen, we believe in the power of whole, real food. At True Food Kitchen, we believe in the power of whole, real food. For more than 3 years, ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
As an Assistant Manager at Union Kitchen, you will be responsible for:. Union Kitchen is a Food Business Accelerator. Clearly communicating Union Kitchen goals, values, and strategies to motivate your team in alignment with our mission. ...
Executive Chef / Kitchen Manager. Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no fur...
Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years.The dedication of our people is what sets our company apart, offering the best hospitali...
Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The Kitchen Manager must possess 3...
Food Services Kitchen Manager I (Re-Advertised)Spring Hill Elementary SchoolDescription Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food service...
As our Back of House Manager, you are responsible for making sure our customers have the best experience possible at Roots. As a Back of House Manager, your success will be entirely dependent on the success of your Back of House crew. Communicate the vision for Roots culture actively to your crew to...
A Kitchen Stewarding Manager is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. As a Kitchen Stewarding Manager, you are responsible for supervising the Stewards and supporting the team members to deliver an excell...
In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous ...
The store has 1-2 Assistant General Managers, who work as peers and report directly to the general manager. Assistant General Managers are responsible for overseeing either the front of house or back of house operations within the store, including all assigned crewmembers. Assistant General Managers...
Job Summary/Goal of the Kitchen Manager:. The Kitchen Manager shall be responsible for overseeing of all prepared foods,. The Kitchen Manager is responsible for bi-weekly inventory, food. Intelligentsia Roasted Coffee, dishes prepared in a scratch kitchen and a full. ...
Years of Kitchen Manager experience in a full-service casual dining scratch kitchen concept. We are an award-winning brand looking for a Kitchen Manager with a full-service background. ...
The Kitchen Manager’s role is to work shoulder-to-shoulder with, and perform all duties of the back of house crew members (prep & dish), with the additional responsibility for directing the daily BOH operations of the restaurant. Kitchen Managers ensure compliance with company standards in all areas...
Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years.The dedication of our people is what sets our company apart, offering the best hospitali...
Communicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-out. ...
Proven experience as a Kitchen Manager or Executive Chef in a Chinese cuisine-focused restaurant with strong knowledge of dumpling preparation and Chinese culinary techniques. Kitchen Manager Responsibilities. Manage kitchen team including hiring, training, scheduling, and working side-by-side in th...
This is a fast paced position, requires presence throughout the restaurant; in the outdoor patio, inside the restaurant/bar area and kitchen as needed. Barrel & Bushel is a contemporary American-style restaurant & bar located on the Plaza level of Hyatt Regency Tysons Corner Center. This barrel-forw...
Williamsburg Landing, a CARF-accredited Life Plan Community, seeks a Full-Time experienced Cook to plan and prepare food for residents, guests, and staff using standardized recipes, ensuring nutritional meals are served at the proper time, preserving flavor, appearance, and temperature. The Cook wor...
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The School Nutrition Assistant Manager will assist the School Nutrition Manager in coordinating food and supply orders and deliveries; provide comprehensive training of all food service staff; supervises food services activities at assigned sites; organizes food preparation activities; assists food ...
Qualifications: Proven experience as a Head Chef or Executive Chef in an Italian pizzeria or similar culinary environment. Job Title: Head Chef Location: 1500 Wilson Blvd, Arlington, VA 22209 About Us: At Ravenna Pizza, we pride ourselves on delivering authentic Italian culinary experiences by speci...
May oversee the cooking activities of food service associates as assigned by Food Service Director. ...
We are looking for team-oriented candidates to join our exceptional kitchen team. You must be at least 18-years old to apply for a kitchen team member position. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar piz...