Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen Managers. Monitor food costs with Kitchen Managers on a regular cadence. Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality stand...
In our kitchens, we focus on fresh and simple ingredients. Produce is delivered fresh to our kitchens several times a week. The Kitchen Leadership role is targeted at individuals that have a passion to grow, to learn, and to lead. All candidates will start as a kitchen team member and will have the...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
We need an exceptional Kitchen Manager to take the helm in our busy kitchen. Join Our Family as a Kitchen Manager!. You'll oversee daily operations, maintain an immaculate kitchen inventory, ensure food safety protocols are followed, and make sure every dish served makes our guests' taste buds dance...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and. Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department. Ability to perform all responsibilities of each position in the kitchen. Conducts proper orderin...
Piesanos Stone Fired Pizza is coming to Viera, FL and we are looking for talented goal driven managers!. These responsibilities include the selection, development and performance coaching of all hourly team members, including key hourly managers. Here are a few examples of what it takes to be succes...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Pizza Hut - Lake Washington is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Melbourne, FL. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes ...
Recognized general contractor firm located in Miami,.Luxury Residential, Ground Up / Renovations.Supports, overview and coordination of multiple projects.Managing contracts, costs, schedules, safety, and quality throughout all phases of the construction process.Supports in Preconstruction / Estimati...
With 65+ locations currently and 100+ locations planned; our Assistant General Manager position offers a tremendous opportunity for growth & career advancement. What We Look for In Our Assistant General Manager:. ...
Specialized in Commercial, Restaurants, Retail, Hotels, among other high end projects. Restaurants, Retail, Interiors, Tenant Improvements, Class A Offices, others. ...
Assist with food preparation and culinary activities.Adhere to Food Safety Regulations.Prepare menu items according to recipes and quality standards.Set up, restock and maintain food prep areas.Knowledgable in Thai cuisine: 1 year (Required).Walk in applicants also welcomed....
Job Title: Assistant Project Manager. Assist Project Manager by participating in kickoff meeting to start the project along with the staff that will be in charge of the job. Assist in reviewing scope of work/contract, budget and schedule of values with Executive Project Manager. Continue the submitt...
They have a once in a lifetime opportunity for an Executive Chef or Chef De Cuisine (looking to step up) to lead their team and be part of their amazing growth plans. We are looking for an Executive Chef with the following experience:. Michelin Starred experience at Head Chef level or above. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
We're hiring a General Manager! The GM is responsible for leading the daily operations of our restaurant, including the selection, development, and performance management of team members. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. ...
GeneralManagers provide the vision and leadership to all Crew, Shift Supervisors andRestaurant Managers to ensure that each customer's expectations are exceededevery visit and that the restaurant achieves or exceeds its business objectivesevery shift, every day. ...
As a kitchen team member, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. Operate and clean kitchen equipment including the tilt skillet, ovens, buffalo chopper and slicer. ...
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. If you are a passionate Sous Chef with a blend of administrative skills and a stro...
One to two years of experience as a line cook, restaurant cook, or prep cook (preferred). Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Line Cook Job Responsibilities:. Cleans and sanitizes cooking surfaces at the end of the shift. ...