We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen Managers. Monitor food costs with Kitchen Managers on a regular cadence. Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality stand...
You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. Preferably, you ha...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
We need an exceptional Kitchen Manager to take the helm in our busy kitchen. Join Our Family as a Kitchen Manager!. You'll oversee daily operations, maintain an immaculate kitchen inventory, ensure food safety protocols are followed, and make sure every dish served makes our guests' taste buds dance...
In our kitchens, we focus on fresh and simple ingredients. Produce is delivered fresh to our kitchens several times a week. The Kitchen Leadership role is targeted at individuals that have a passion to grow, to learn, and to lead. All candidates will start as a kitchen team member and will have the...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and. Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department. Ability to perform all responsibilities of each position in the kitchen. Conducts proper orderin...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Communicates unit, staff, and equipment needs and concerns to Manager/Director as appropriate. ...
We will be looking for a General Manager who is willing to be trained to Wingstop knowledge, The General Manager will be a Bench General Manager helping run the St Johns location until the following location opens. We are seeking a General Manager Restaurant to join our team! You will be responsible...
Responsibilities: Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge...
Incredible Fixed Term Contract Opportunity for a Restaurant Manager with Extensive Experience in Michelin Star Restaurants. Restaurant Manager with extensive experience in a Michelin environment to join their team for a 10 month fixed term contract (FTC). ...
A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...
Commercial Construction Assistant Project Manager position open in Melbourne, FL. As Assistant Project Manager, you will be responsible for the project costing, safety, scheduling, budget and overall management of the day to day operations of the site. ...
Extensive experience as a Chef De Cuisine or Executive Chef in fine dining, with a focus on French cuisine. Job title: Chef De Cuisine - FINE DINING FRENCH CUISINE EXPERIENCE IS A MUST!. I'm currently looking to recruit a Chef De Cuisine on behalf of my client, a renowned fine dining establishment s...
Bonefish Grill - 12906 Cortez Blvd [Cook / Kitchen Staff / Prep Cook] As a Line Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper safety equ...
Assists Executive Chef with all kitchen operations and preparation. ...
Determining staffing needs and hiri General Manager, Manager, Operations, Restaurant. Meeting budgeted sales and profits by managing all aspects of the P&L - Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency....
The Ass Store Manager, Assistant Store Manager, Manager, Assistant Manager, Customer Service, Store, Automotive. The Assistant Store Manager will support the Store Manager in areas of sales, customer service, store appearance and store operations. This position will manage the store during the Store...
Red Lobster - 6638 Lake Worth Road [Busser / Porter / Cleaning] As a Dishwasher/Utility at Red Lobster, you'll: Ensure the cleanliness of dishware, work stations, and restrooms so that the team can provide a refreshing seaside dining experience; Uphold the appearance standard of the restaurant by ta...