The Chef 2 is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services culinary team in a specific operational areas. The Sous Chef is responsible for managing culinary personnel to execute recipes, menus, production standards, cooking processes, method...
The Chef 2 is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services team. The Chef 2 is responsible for managing personnel to execute recipes, menus, production standards, cooking processes, methods and procedures. This position will also assist the ...
Assist Chef Managers with computerized menu management system. Interacts and coordinates with external celebrity / consulting training chefs. ...
Assist Chef Managers with computerized menu management system. Interacts and coordinates with external celebrity / consulting training chefs. ...
The Chef 2 is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services culinary team in a specific operational areas. The Sous Chef is responsible for managing culinary personnel to execute recipes, menus, production standards, cooking processes, method...
The Chef 2 is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services team. The Chef 2 is responsible for managing personnel to execute recipes, menus, production standards, cooking processes, methods and procedures. This position will also assist the ...
The BXNG Club(BXNG) is expanding looking to bring on an enthusiastic, experienced General Manager. As a member of the BXNG Club Team, the General Manager will receive:. ...
Our client a moving specialist based in San Francisco, CA is seeking an experienced moving General Manager to join their team. Previous experience as a General Manager within the moving and relocation industry focused on sales is required. Work with HR Manager to create and develop job descriptions,...
Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware. ...
Restaurant General Manager (GM), Food & Beverage Director, (F&B), FOH General Manager, or FOH Department Manager or 4-6+ years as a Restaurant Assistant General Manager (AGM), Senior Manager, or F&B Manager from a full-service, upscale, restaurant concept is required. Chef-driven Westside California...
General Manager / CEO – Property Casualty Insurance. They have retained RJR Executive Search to find a talented General Manager/CEO lead their organization. ...
The Assistant Fertilizer Manager directs the operations of the fertilizer department and reports to the Operations Manager. Assists the Operations Manager in monitoring and implementing supplier programs. Assists Operations Manager in employee supervision including direct supervision of fertilizer p...
ESSENTIAL DUTIES AND RESPONSIBILITIES :.Monitoring sales floor activities by walking and visually inspecting the store, make decisions regarding employee breaks, observe employee interactions with customers, and BOH assignments.Perform opening and closing tasks such as ensuring products are visually...
In this role, the General Manager is the primary relationship manager across the entire range of Periscope products and services to the State, while also leading the customer account planning cycle and ensuring State’s needs and expectations are met by Periscope. In addition, the General Manager, wi...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks.Opportunities for advancement – we promote from within.Uniform (shirt / hat) provided at no cost.Free meal / food provided per shift.Closed on Thanksgiving and Christmas at most locations.Financial support from ...
A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sa...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
This is an important position of our guests enjoying their meal in a clean, safe and well-run restaurant.Everything you do has a direct impact on the guest experience and how they view the company.Safety in our restaurants, for ourselves and our guests, is our first priority.Being successful means t...
Full-time PM and 1 Part-time PM 32 hours.Rate depends upon state/market and experience*.OTO Development is pleased to announce a wonderful opportunity for a .What will you be doing most days?.Prepare food for the restaurant on property, banquets and special functions and at a high quality.Properly a...
Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism. Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. ...
Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability. Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant’s preventive maintenance program. ...
The General Manager (GM) is responsible for the day-to-day store operations and business results. Other duties as assigned by the District Manager. It is anticipated that exempt managers will need to work 40-45 hours per week to accomplish the assigned work. ...
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...