Creole Cuisine is currently seeking professional Kitchen Managers for our Boulevard American Bistro concepts in the New Orleans area. As a kitchen manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and profe...
Kitchen Manager | Restaurant Manager. Our establishment is seeking a team-oriented Kitchen Manager and Restaurant Manager that are highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If you are seeking a company with growth potent...
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional ...
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of this P...
Creole Cuisine is currently seeking professional Executive Kitchen Managers for multiple concepts in the New Orleans area. As a manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and professional leadership....
Kitchen Manager to help lead our busy and celebrated French Quarter restaurant. ...
Calling all Sous Chefs and aspiring Kitchen Managers, join a Leading Local Restaurant Group!. Strong understanding of kitchen systems, processes, and best practices. Provide hands-on support and guidance to kitchen staff. Uphold kitchen best practices, adhering to established food safety and sanitat...
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of this P...
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? Were looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of t...
Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume enviro...
As a sous chef at the Columns, you will be responsible for cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. ...
Assist Executive Sous and other Sous Chefs in setting up and developing station pars based upon business levels. A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation. Works with the CDC & Executive Sous Chef in planning and directing food pr...
Seeking an energetic, highly motivated restaurant Manager for our New Orleans Restaurant. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Th...
Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). An experienced Restaurant Manager who is excited about running a growing brunch-only concept...
We are looking for a motivated individual to join our team as an Assistant Manager and grow into a greater opportunity with United FP. The Assistant Manager will be responsible for assisting with oversight of club operations, guaranteeing an exceptional member experience and ensuring financially sta...
Coordinates and supervises work of kitchen staff. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. ...
At 34 Restaurant and Bar, the Chef de Partie is a senior cooks position that is responsible for overseeing their section and ensuring that Mise en Place is in order and that dishes are prepared to restaurant standards. ...
Emeril’s restaurant is seeking a dining room manager. ...
Experience for a minimum of 2 years in a sous chef role or supervisory role in a mid to larger sized hotel. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her a...
The Assistant Store Manager will support the Store Manager in areas of sales, customer service, store appearance and store operations. The Assistant Manager will be expected to lead the store team members in servicing customers. Sales Specialist Training, Assistant Manager Certification and RSS Cert...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
FLAMINGO A GO GO HAS AN IMMEDIATE NEED TO GROW OUR KITCHEN TEAM.Medical, Dental & Vision Insurance available.Full/Part Time Positions Available.Opportunities For Advancement (We have 20+ locations!!! We love growing our teams from within).Do you want to work at a chill locale with a funky décor & aw...
The Restaurant Manager will work directly under the General Manager to assist in overseeing all restaurant operations including the FOH, BOH and all administrative and financial duties. If you are seeking a company with growth potential, become a Restaurant Manager of one of our dynamic local restau...
Variable Hours (United States of America).While our NOLA roots run deep, our branches are the vessels that carry our mission of bringing the best possible care to every person and parish in Louisiana and beyond and put a little more heart and soul into healthcare along the way.Celebrating authentici...
Our Pastry Cooks have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Controls food production in all work areas including proper cooking methods, cooking times and temperature. Our Pastry Cooks also have extensive product knowledge and willingness to exp...