The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings. The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. With focus on qu...
Sugarbush Resort is seeking a Restaurant Manager at Rumble's Bistro and Bar, our premier restaurant located at the base of the mountain at Lincoln Peak. Rumble's General Manager plays a vital role in our year-round operation. A strong knowledge of all areas of the restaurant operation is expected, t...
The Assistant Manager assists the Rental Retail Store Manager in the operation of a Rental Retail store. ...
Rumble's General Manager plays a vital role in our year-round operation. A strong knowledge of all areas of the restaurant operation is expected, there is no job too large or small. Ensure all areas of the restaurant are ready for daily service. Organization and cleanliness of entire restaurant. ...
The primary role of the Assistant Manager is to successfully oversee operations of a C-Store in the absence of a manager. The Assistant Manager will assist the Store Manager in the day-to-day activities within the store and the development and training of store sales associates, while ensuring that ...
Line Cook Courtyard by Marriott Burlington Williston Williston , VT US Posted 57 minutes ago We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, an...
T he Food & Beverage Assistant Manager is responsible for the operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage General Manager with training, and supervising all staff. Completes management reports pertaining to revenue accounting, tip disbu...
Cook 2 Summary Title:Cook 2ID:1010Location:Vergennes, VTDepartment:Main Dining Room, Red Mill, Ranger Room KitchenReports To::Executive chef Description We cannot consider H2B applicants for our 2022 season. Summary : Cooks and assists Cook 1. Assist cook 1 with daily inventory log or perform in co...
Job Summary** The dishwasher is a critical part of our kitchen operations. Responsibilities** The primary duties of the dishwasher are to clean tableware, pots, pans, and cooking equipment while keeping dish stations and equipment clean and organized. ...
Are you ready to lead and inspire at one of Vermont's most authentic ski destinations? Middlebury College is seeking a dynamic General Manager for the Snow Bowl, a full-time, salaried position with competitive pay and comprehensive benefits. As General Manager, you'll leverage your strong leadership...
The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. Understands and operates basic cooking equipment s...
It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. ...
As an Assistant Manager, you are a key member of the leadership team. Be ready to step in for another manager as needed. ...
Responsible for communication between the Executive Chef and culinary operations and the other departments within the resort. Is responsible for generating reports for the Executive Chef – including maintaining a book of Banquet Event Orders (BEO) and Menu items. ...
LCB Senior Living is hiring Chefs / Line Cooks at The Residence at Otter Creek. ...
Completes other duties as requested by your Executive Chef or Sous Chef based upon business need. ...
The Snow Bowl General Manager plays a pivotal role in overseeing all operational aspects to ensure exceptional guest experiences, efficient business operations, and the safety of patrons and staff. ...
As an Assistant General Manager, you’ll get to encourage a sales team and create outstanding customer experiences in one of our retail stores. All Assistant General Managers are required to attend and successfully complete a 4-day New Hire University (NHU) training program within 2 weeks of their of...
Join our culinary team as a Nighttime Cook! The Grille at Middlebury College seeks a positive team player to join our crew. The Nighttime Cook will prepare a variety of menu items using kitchen equipment like griddles, char broilers, fryers, and pizza ovens, following established guidelines. Prepare...
If you understand that leading, training, and recruiting for your locations will continually increase profits, we are looking for you! As a Multi-Unit General Manager for Victra, you will lead multiple locations while supervising your sales team and providing support as needed. You will also act as ...
It will include all other elements of prep, cooking, serving and wrapping up an event according to Catertrax orders and full-time catering team guidance. Supports Catering chefs by leading other on call BOH cooks and other BOH support positions as needed and is able to lead an this group through and...
Its the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If youre an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
As an Assistant General Manager, you’ll get to encourage a sales team and create outstanding customer experiences in one of our retail stores. You will also be responsible for some daily operational tasks and will lead your team when the General Manager is away. ...
Middlebury College is searching for staff who are needed to perform a variety of functions in the dish room at The Tavern on the Tee at The College Golf Course. Assists with the overall cleanliness of the kitchen throughout the day. Washes all pots, pans and kitchen utensils and sanitizes all pots a...