The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations. Working under the General Manager, the Kitchen Manager will assist the management and development of new concepts...
The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations. Working under the General Manager, the Kitchen Manager will assist the management and development of new concepts...
The Restaurant Manager will assist with recruiting, hiring, and training and will ensure that all bar and kitchen staff provide a positive and unforgettable experience to our patrons. Are you a Restaurant Manager who would love to run a restaurant that specializes in hand-crafted foods, assorted bre...
The Restaurant Manager will assist with recruiting, hiring, and training and will ensure that all bar and kitchen staff provide a positive and unforgettable experience to our patrons. Are you a Restaurant Manager who would love to run a restaurant that specializes in hand-crafted foods, assorted bre...
At least two years of restaurant management (Assistant General Manager, Kitchen Manager, etc. The Kitchen Manager is tasked with managing the daily operations of the restaurant's back-of-house. This includes responsibilities such as managing kitchen inventory, ensuring compliance with safety and san...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations. Working under the General Manager, the Kitchen Manager will assist the management and development of new concepts...
The Assistant Nursing manager is a Registered Nurse (RN) who has responsibility for the supervision of patient care, clinical personnel, and unit operations. ...
Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to hear from you. As a Sous Chef at Millpond Gatherings, you will be responsible for ensuring food quali...
Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. ...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. Keep dishwasher area clean and free of debris. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Equally important to the job role and responsibilities is making sure the Assistant General Manager can represent the amazing Live Más! culture that is Taco Bell. Reporting to the Area Coach, the Restaurant General Manager manages a Taco Bell restaurant within the policies and guidelines of t...
The Multi-Unit Executive Chef, Residential Operations leads and directs the culinary operations of four to five of the 14 prestigious dining halls at Yale University. Plans, develops, and implements an exceptional and the highest quality executive dining programs. ...
Middlebrook Farms at Trumbull Benchmark.Assisted Living Residents nutritious, quality, "homestyle" meals.The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures.The Food Services ...
Executive Chef or an Executive Sous Chef in a high volume environment. Executive Chef Skills/Qualifications:. ...
Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A North Haven is looking for energetic and hardworking team members to work in our kitch...
Inspire patients through food, teach them what’s possible through sustainable resources.Yale New Haven Hospital-Saint Raphael Campus.The ideal candidate will have the following:.Prior Sodexo knowledge (a plus).High volume batch cooking skills.A high desire to drive patient and customer experience.HA...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Mana...
Executive Chef Responsibilities:. Executive Chef Qualifications:. Sous Chef, Chef De Cuisine in a hotel or senior living property, including operational and financial expertise. We are seeking an experienced Chef to join our team. ...
Furniture manufacturer and distributor in the Chicago suburbs recently expanded and is hiring for a General Manager to oversee the operations and sales team. ...
We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are...