Position Title: Project Manager. Minimum five years of on-site project management experience in kitchen and/or bath remodeling. ...
Ready to advance your career as a Kitchen Manager? Apply today and join our team in sunny Miramar Beach, FL! With over 50 years in the biz, we've opened 1500+ restaurants nationwide with a staff of 7000 and we're not slowing down anytime soon. Don't miss out on this exciting opportunity! Apply today...
We need an exceptional Kitchen Manager to take the helm in our busy kitchen. Join Our Family as a Kitchen Manager!. You'll oversee daily operations, maintain an immaculate kitchen inventory, ensure food safety protocols are followed, and make sure every dish served makes our guests' taste buds dance...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
In this position, the Kitchen Manager will nurture a supportive and compliant kitchen environment. Here at Jim Shirley Enterprises, we are in search of a Kitchen Manager who brings both precision and care to our culinary operations. Your responsibilities will extend to thoughtful menu planning, meti...
Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Position Title: Project Manager. Minimum five ye...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and. Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department. Ability to perform all responsibilities of each position in the kitchen. Conducts proper orderin...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
Experienced Restaurant Managers. Quick-serve, high volume restaurant management experience is a must. Competitive Pay- Our Restaurant has the highest paying salary located on 30A. A leader who thrives in a fun, fast-paced environment while adhering to brand standards and maintaining a clean, organiz...
Field's Cookie, the Assistant Manager is responsible for supporting the Store Manager with the overall operations of the cookie store. The Assistant Manager is responsible for managing their individual shift, managing their shift leaders, decorators, and associates. This position reports to the ...
The Sous Chef is responsible for overseeing the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. In conjunction with the Executive Chef, develop special menus and create and ensure adherence to recipes and product specifications. ...
The Associate General Manager of Destin Commons shopping center supports the SVP of Retail & Commercial Asset Management in achieving property-specific business goals and metrics as it relates to retail and office performance. The Associate General Manager collaborates with the SVP of Retail & Comme...
The Executive Chef at the Hotel Effie will create menus that are creative, inspiring, and delicious, breathing fresh new life into beloved Southern cuisine. The Executive Chef is responsible for coordinating, supervising, and directing all aspects of the hotel’s food production across all outlets (...
The Restaurant Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared regarding quality, consistency, eye appeal, taste, and food cost. Work with the Chef de cuisine and Executive chef to create and implement menus. Assist in the implementation of recipes and ...
Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...
A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
This opportunity is ideal for an Executive Chef who loves high volume in a people-first atmosphere. Executive Chef Responsibilities:. Executive Chef Qualifications:. ...
The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supportin...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...
Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes. Hire, train, supervise, schedule, and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, ...