Executive Kitchen Manager - Chef - $90K + Excellent Bonus . Make hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. ...
Formal culinary training and two years of chef experience or years worked in a kitchen equivalent. One year leadership, managerial or related experience. ...
Make hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Responsible for all areas of inventory, preparation, presentation, safety and sanitation in one or more kitchens. ...
Executive Kitchen Manager Requirements:. Executive Kitchen Manager in a high-volume restaurant. We offer our Executive Kitchen Manager:. ...
Executive Kitchen Manager - Chef - $90K + Excellent Bonus. Make hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. ...
Executive Kitchen Manager Requirements:. Executive Kitchen Manager in a high-volume restaurant. We offer our Executive Kitchen Manager:. ...
As the Kitchen Manager, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional dishes to our guests. Restaurant Kitchen Manager in Redmond, WA. Are you a passionate leader with a love for the culinary arts? Do you thrive in fast-paced restaurant environ...
Executive Kitchen Manager - Chef - $90K + Excellent Bonus . Make hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $67,725 to $73,200+ per year. As a brand ambassador, you uphold o...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $69,000 - $77,000 / year Plus quarterly bonus potential Commensurate with experien...
The role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Washington. Leading the kitchen function at the hotel . Managing all kitchen-related office administration and third-party contractors. To be successful in that role you will have previous exper...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $67,724 to $73,200+ per year. As a brand ambassador, you uphold o...
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaur...
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Bring your cooking talents and kitchen management skills to work each day as a Lead Cook at Kirkland Urban Plaza Bright Horizons. ...
As the Executive Chef, you will play a pivotal role in shaping the culinary vision of our new restaurant concept. Experience: Minimum of 5 years as an Executive Chef or in a similar leadership role within a full-service F&B Operations. ...
Job TitleSenior Product Manager, General Imaging UltrasoundJob Description. As the Senior Product Manager specializing in General Imaging Ultrasound, you will be responsible for overseeing the development, launch, and life-cycle management of Ultrasound devices used for a wide range of medical imagi...
As a LIDS General Manager, you will be responsible for achieving company objectives in profit and loss control, sales performance, customer satisfaction, and loss prevention by overseeing the operation aspects of the store while upholding LIDS Mission, Vision & Values. General Managers are respo...
As Executive Sous Chef you will train under our Executive Chef to assist in maintaining, executing and continuously developing menus for our two food service locations and future catering program and grow your career alongside our brand and our beliefs in great food and casual family-like service. O...
Our Utility Cleaners play an important role in support of a number of vital hotel functions.At our hotels these associates may work across departments (.Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (.No matte...
Position Title: COFFEE BAR MANAGER. Reports To: Assitant General Manager. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. The Coffee Bar Manager will focus...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Supports the Executive Chef in th...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, s...
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...