Kitchen Manager: Average Salary in Mooresville, IN in 2024
Find out what the average Kitchen Manager salary is in Mooresville, IN
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Restaurant Manager - Kitchen Manager - NEW OPPORTUNITY!
Restaurant Manager – Kitchen Manager. Join Our Team as a Restaurant Manager or Kitchen Manager in Indianapolis, IN and Elevate Your Career with Us!. Don't miss out on the opportunity to become our next Restaurant Manager or Kitchen Manager. The Kitchen Manager will be expected to operate a...
Restaurant Kitchen Manager - starting at $55,000 to $67,000 per year!
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $55,000 to $67,000 per year!. As a brand ambassador, you uphold o...
Kitchen Manager - Texas Roadhouse
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
ASST KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Kitchen Manager
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Restaurant Manager - Kitchen Manager
Restaurant Manager – Kitchen Manager. Join Our Team as a Restaurant Manager or Kitchen Manager in Indianapolis, IN and Elevate Your Career with Us!. Don't miss out on the opportunity to become our next Restaurant Manager or Kitchen Manager. The Kitchen Manager will be expected to operate a wel...
Restaurant Kitchen Manager
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Kitchen Manager
As a kitchen manager at Culver’s you will be responsible for ensuring the happiness of both our guests and our team members and keeping things running smoothly while serving high quality fresh food. Culver’s is looking for new Managers!. We are looking for managers who want to thrive in a positive, ...
Restaurant Kitchen Manager
Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager. ...
Kitchen Manager - **NEW** to 65 + Full Benefits
Are you an accomplished Kitchen Manager with a burning passion for your craft? Then we've got something sizzling just for you! We're in the hunt for a standout Kitchen Manager to join our ever-growing family of diverse culinary concepts in Plainfield, IN. So, why wait? Join us and add some spice to ...
Kitchen Manager - Aspen Creek Grill
At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations. Previous exposure to a scratch kitchen, a BIG advantage. ...
Kitchen Manager
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
Kitchen Manager
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Assistant Kitchen Supervisor
Work with the Kitchen Supervisor to maintain the kitchen and canteen inventories, as well as communicating inventories to appropriate channels. Ensure kitchen beneficiaries receive training and complete the Kitchen Safety and Compliance sheets. Work with the Kitchen Supervisor to create menus utiliz...
Kitchen Team Member - Part time
Follow SOPs for standard kitchen opening and closing procedures and kitchen hygiene, in order to maintain compliance with all applicable food safety guidelines. Ensure any non-kitchen employees and guests in the kitchen adhere to the same guidelines and expectations of cleanliness. The mission of th...
General Manager
The General Manager will promote and maintain the highest quality standards of professionalism in serving all customers, and the General Manager plays a pivotal role in the success of the customer's experience by ensuring they are working in alignment with all team members. The General Manager's pri...
Hotel General Manager
Hip and happening hotel with numerous trendy food and beverage outlets - yes, a rooftop bar is there! - is looking for a General Manager to take them to the next level. Hotel General Manager Benefits:. Hotel General Manager Responsibilities. ...
Restaurant Manager
We provide our new managers with five months of immersion into every aspect of operating our restaurants. That’s how we design our restaurants. The result is a growing collection of the most loved restaurants in Columbus, Cincinnati and Cleveland. Desire to learn and work on both the culinary and se...
Line Cook
For this position, pay will be variable by location - See additional job details and benefits below.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Preparing high quality food items to order...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Assistant Store Manager-Greenwood
As an Assistant Store Manager at Claires, you will support your Store Manager with the following;. Team leadership: Assisting Store Manager in training and coaching the store team to enhance their skills and career development. ...
Cook/ Prep Cook/ Sous Chef
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Executive Chef
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Executive Sous Chef
Aramark is currently seeking an Executive Sous Chef to join our team at the Indianapolis Motor Speedway! The Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. ...