Recruit, hire, train, manage, and develop kitchen staff. Manage kitchen operations, quality, and admin functions. Managing a high volume quick turnaround kitchen with ticket times of less than 20 minutes. ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Cook / Kitchen Staff at Bright Horizons. Bring your cooking talents and kitchen management skills as a. You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff. Plan and prepare nutritionally balanced meals for children and st...
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Cook for our client in Morgantown WV!. Prepares and cooks to order foods that may require sh...
To assist the General Manager (GM) inexecuting specific aspects of the restaurant operations, which may include financial performance, product production, inventory, personnel, sales, and marketing. Assist the GM with thorough training and new hire orientations; clearly communicate job expectations;...
Invenco by GVR is seeking a dynamic and Strategic Vice President/General Manager (VP/GM) to lead our North America business. ...
Have you heard the news? The Wendy’s franchise community issearching for a Five Star General Manager to join our Five Star Wendy's team. As Manager at Wendy's, you'll enjoy:. ...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
The Pantry Cook will be responsible for preparing and organizing ingredients for use in salads, appetizers and other cold dishes. The Pantry Cook will work in a fast-paced environment and must have excellent knife skills and attention to detail. Proven experience as a Pantry Cook or similar role. ...
Ensure thorough training and new hire orientations take place; clearly communicate job expectations; monitor each employee and manager's performance and job contributions, provide ongoing and helpful feedback against expectations. Prepare crew members' schedules and approve schedules completed by as...
The assistant manager is responsible for the entire store operation, in conjunction with the store manager, including program execution and product implementation along with maximizing store efficiencies, inventory control, food service, ordering, receiving and rotation of products, quality of raw a...
We are looking for high energy team members who are passionate about preparing and.Medical, Dental & Vision Insurance!.Career Development Opportunities!.Please Note: Minimum Age Requirement 18 for the following positions:....
Provides leadership, direction, training, and development to subordinate managers and crew. Works with HR and District Manager to ensure expedient and appropriate resolution. Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Conducts regular ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. Ability to communicate effectively with guests and team members. Team-oriented, adaptable, dependable, and strong work ethic. ...
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
Provides leadership, direction, training, and development to subordinate managers and crew. Works with HR and District Manager to ensure expedient and appropriate resolution. Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Conducts regular ...
As an aspiring Chef you want to enhance the lives of others. This Executive Chef will support the Culinary on campus, with a major focus on Resident dining, with a high volume of students served. ...
This position will lead and supervise the efforts of all front of the house employees as it relates to guest service and serve as acting manager in the absence of the Restaurant Manager as needed. Along with the Restaurant Manager the AM works hand in hand with the Executive Chef and the Food & ...
At Capstone Restaurant Group, we are dedicated to the fast.We are always searching for talented Team Members, at all.As a Team Member, you are the .Whether you are greeting and serving our guests,.When you join the Capstone Restaurant Group Team, you will be.We are excited to teach you all that you ...
The Line Cook will be responsible for preparing food items in accordance with the restaurant's menu and recipes, ensuring that food is prepared promptly, and that quality and presentation standards are met. Ensure that food is cooked to the right temperature and in a timely manner. ...
The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a...
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Here...
Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. Ability to communicate effectively with guests and team members. Team-oriented, adaptable, dependable, and strong work ethic. ...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...