With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Cook / Kitchen Staff at Bright Horizons. Bring your cooking talents and kitchen management skills as a. You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff. Plan and prepare nutritionally balanced meals for children and st...
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Cook for our client in Morgantown WV!. Prepares and cooks to order foods that may require sh...
Bacon, Bourbon, & Beer is a casual restaurant and bar at Suncrest Towne Center that offers signature food selections, hand-crafted cocktails, and a variety of bourbons and craft beers.Our team members are enthusiastic, welcoming, and pride themselves on providing each guest with a memorable expe...
Please be a "lead by example", creative Banquet sous chef with a minimum of 5 years experience. Your focus will be on working alongside the Executive Chef to revitalize the banquet offerings which range from intimate, upscale dinner parties to corporate functions for several hundred. ...
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. As America’s favorite Chinese restaurant, Panda Express has close to 2,300 locations globally and continues to grow over 1...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. ...
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
As the Assistant General Manager, you will report directly to the Wendy's General Manager. The Assistant General Manager is responsible for keeping our restaurant exceptionally clean and well-run. The Assistant General Manager must have experience in business management, and people motivation, and m...
The IHOP Assistant Manager reports directly to their General Manager. The following list details some of the specific responsibilities and expectations of an IHOP Assistant Manager:. The manager directly supervises IHOP restaurant's employees. Promptly notify the Designated General Manager in the ev...
This Executive Chef will support the Culinary on campus, with a major focus on Resident dining, with a high volume of students served. As an aspiring Chef you want to enhance the lives of others. ...
Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
General Manager Responsibilities:. The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and...
At Capstone Restaurant Group, we are dedicated to the fast.We are always searching for talented Team Members, at all.As a Team Member, you are the .Whether you are greeting and serving our guests,.When you join the Capstone Restaurant Group Team, you will be.We are excited to teach you all that you ...
You can be the jack of all trades, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. ...
Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. Ability to communicate effectively with guests and team members. Team-oriented, adaptable, dependable, and strong work ethic. ...
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountabi...
Provides leadership, direction, training, and development to subordinate managers and crew. Works with HR and District Manager to ensure expedient and appropriate resolution. Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Conducts regular ...
Manager for the area and supervises Assistant Managers, Shift Leaders and Team. The General Manager operates the restaurant. Restaurants LLC and Hardee’s Restaurants LLC. Restaurants or Hardee’s Restaurants. ...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Learn and sharpen your business skills as a Manager for Domino's Pizza by staffing your store, managing costs, and developing your team members, all in a fun and energetic environment!. ...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
The Restaurant Manager has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on the Customer Promise, and ensuring desired restaurant outcomes (i. Provides coaching and feedback to crew and managers on crew stations, BKC products, process...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...