With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
We are also looking for a evening/night kitchen manager. ...
Works under the direction of the Store Manager to:. ...
We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
At Eatn Park Restaurants, we pride ourselves on consistently creating smiles for our guests.We offer extremely flexible schedules to meet your work/life needs and offer a career development path for all of our restaurant team members.Eatn Park Restaurants is part of Eatn Park Hospitality Group, a re...
Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. Keep dishwasher area clean and free of debris. ...
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
Restaurants LLC and Hardee’s Restaurants LLC and, if I am hired, Capstone Restaurant Group will be my employer, not Carl’s Jr. Team Members under the direction of the General Manager, providing support to the General Manager,. Restaurants or Hardee’s Restaurants. Restaurants, Harde...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback???s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing f...
As our dishwasher, you will be responsible for the cleanliness and safety of the restaurant. ...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Manager for the area and supervises Assistant Managers, Shift Leaders and Team. The General Manager operates the restaurant. Restaurants LLC and Hardee’s Restaurants LLC. Restaurants or Hardee’s Restaurants. ...
As the heart of the kitchen, our cook opportunity allows you to prepare Eat’n Park recipes for our restaurant guests. The cook will also have to perform other tasks as directed by a supervisor. ...
A SUBWAY® Store Manager performs and directs overall restaurant management. ...
Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings. Evaluates restaurant per...
In the absence of the Account Manager, the Assistant Manager assumes the responsibility of managing and supervising the dining services staff. Assist Account Manager in maintaining records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG a...
At Eat’n Park Restaurants, we pride ourselves on consistently creating smiles for our guests.We offer extremely flexible schedules to meet your work/life needs and offer a career development path for all of our restaurant team members.Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, a...
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...
You can be the jack of all trades, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. ...
As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operate smoothly. ...
Schedule Assistant Manager to work when Manager not on duty. Job Description – Steak Escape – Manager. The Food Service Manager's goal is to operate a clean, safe, and profitable branded food service operation where customers like to eat and employees like to work. Food Service Clerk, Assistant Mana...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial acc...
The Wendy’s franchise community is searching for Five Star Management talent to join our organization.Come check out the buzz and give into the career growth you have been craving! Indulge in your cravings and choose a career with the leader in the food service industry.If you enjoy delighting other...
As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. Engage in the hiring of all store associates; develops managers to understand RaceTrac hiring processes and participate in hiring decisions. Write, implement, and monitor ...