Kitchen Manager: Average Salary in Mount Pleasant, PA in 2024
Find out what the average Kitchen Manager salary is in Mount Pleasant, PA
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KITCHEN MANAGER
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
Outlet Sous Chef
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Direct Support Professional
Sharing in the vision of Pennsylvania’s Office of Developmental Programs, our support systems assist individuals with intellectual and developmental disabilities, as well as their families.We provide services and support individuals with making real life choices regarding working, choosing soc...
Assistant General Manager
General Manager in driving operational excellence throughout all functions, outlets, and attractions of the lodge. ...
Restaurant Manager
Prepares reports for facility management by identifying patron service requirements; observing and recording patron reactions to meals; beverages, and restaurant environment. ...
Cook
Create Your Experience of a Lifetime!.Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from a...
Warehouse Support Team Member
WAREHOUSE SUPPORT TEAM MEMBER. Efficiently support the Kitchen Kettle Teams and provide guests with exceptional experiences. Join our team and be part of something truly special!. At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to Create Exceptional Experie...
Shift Manager
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
General Manager
HRG IS NOW HIRING RESTAURANT GENERAL MANAGERS TO JOIN OUR GROWING TEAM!. MINIMUM 2 YEARS OF RESTAURANT GENERAL MANAGER EXPERIENCE REQUIRED. HRG General Managers enjoy the best quality of life potential in the QSR industry along with the most amazing benefits:. You are qualified to pursue a career at...
Restaurant General Manager
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial acc...
SOUS CHEF
The Sous Chef is responsible for planning and directing food preparation in the kitchen, while maintaining high culinary standards, creativity, and quality. In addition, the Sous Chef helps manage the inventory of supplies and maintains safe and sanitary conditions for quality food production and se...
Eat n Park - Restaurant Assistant Manager
Eat'n Park Restaurants is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. Typical work activities for our Assistant Restaurant Mana...
Assistant General Manager
If you are ready to build your leadership skills, while making an impact on customers, then we want to talk to you about our opportunities! In the Assistant General Manager position, we look for driven individuals who are ready to lead a Team and showcase the best of Dunkin’! Our Assistant General...
Assistant General Manager
Asleaders and role models, our managers set the tone for the fun, familyenvironment in our restaurants. Restaurant Managers provide the direction, training, and expertise required to ensure that customer expectations are exceeded and that each shift that they oversee achieves its business goals. ...
Assistant General Manager
As the Assistant General Manager, you will report directly to the Wendy's General Manager. The Assistant General Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in mana...
Restaurant Manager
As a Restaurant Manager, you provide more than a meal for your guests. Overseeing restaurant operations execution and management of staff. ...
Licensed Assistant Salon Manager
As an Assistant Salon Leader, you will assist in managing the day-to-day operations of the salon, as well as manage the salon in the Salon Leader's absence. As an Assistant Salon Leader, you will:. Assistant Salon Leader Requirements: . ...
Assistant Manager
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. ...
Grill Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Restaurant Assistant Manager
Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. Typical work activities for our Assistant Resta...
Assistant Store Manager
As an Assistant in Training (AIT) and Assistant Manager, you have the privilege to work directly with the Store Manager and Leadership Team to develop sales, recruit new Teammates and provide leadership. Communicate any policy violations and Teammate or Guest concerns to Store Manager, District Mana...
Executive Sous Chef
Both Locations are seeking qualified applicants for Executive Sous Chef Position, with a minimum of 3 years Line experience. ...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
General Manager
Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings. Evaluates restaurant per...
Restaurant Manager
Along with 1 – 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Restaurant Managers will support the General Manager who has total accountability for the success of the res...