Overview: The Kitchen Manager reports to the Executive Chef and is primarily responsible for overseeing the operation and efficiency of the kitchen. The BOH Manager also has many duties beyond the kitchen including training and mentoring line cooks and other food preparation workers, completing adm...
Restaurant Kitchen Manager Benefits:. ...
JOB TITLE: Restaurant Kitchen Manager . Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. Our Kitchen Manager provides daily guidance and motivation to all team members, specifically back of house team membe...
Must have at least 2 years of experience as a Kitchen Manager, and ideally 1+ year of FOH / Service manager experience. Restaurant Managers with Kitchen Experience. If you have a passion for the restaurant industry and a desire to serve others, we would love for you to join our Mex1 crew!...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly. Fosters open communication with kitchen and FOH staff. ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
IHOP is hiring a highly skilled Kitchen Manager in Charleston, SC. Oversee kitchen operations and ensure food safety standards are met. Train and manage kitchen staff to deliver high-quality meals. Prior experience in a kitchen management role. ...
Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality setting. Are you passionate about leading and developing a kitchen team?. As a key member of our team, you will oversee culinary production, manage kitchen staff, and ensure the highest standards of f...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
The Kitchen Manager supervises the daily back-of-house restaurant operations. It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. The Kitchen Manager is responsible for all training and ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
RESTAURANT MANAGER TRAINEE JOB SUMMARY:. This position is to prepare the candidate for the Restaurant Manager role. After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a ...
Executive Chef/Kitchen Manager. Fantastic Opportunity* *100% Scratch Kitchen*. Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sani...
We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level. The Restaurant Chef / Kitchen Manager position will manage all Back-Of-House operati...
Howdy! Do you have a work hard, play hard mentality when it comes to your job? Are you up for working in a lively restaurant and club scene where people come from near and far so they can country two-step the night away? If you answered yes to the following questions, we would love to get to know yo...
Is responsible to the General Manager for the development of Managers and Key Hourly Associates. Refers all verbal and written guest complaints to General Manager. Performs routine maintenance and immediately informs General Manager of needed repairs. Advises General Manager of any non-routine situa...
The Kitchen Manager is responsible for the overall management and operation of the food service within Metanoia’s after-school and summer programming. The Kitchen Manager plays a crucial role in supporting the mission of Metanoia by promoting healthy eating habits and providing quality food service ...
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
As an Assistant Manager, you will help operate our restaurants on a day-to-day basis. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. You will help the General Manager, ensuring that every shift operates smoothl...
The ideal Palmetto Cafe Assistant Manager candidate will assist in a first line management capacity, administering policies, procedures, functions and activities of the, to include but not limited to people and culture, payroll functions, full responsibility for dining room operation in absence of t...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
Technical Skills/ Training/Certification:** .Ability to read company materials (e.Successfully completed East Bay Deli training program .Compliance with all company, state, and federal food service sanitation requirements .Understand how to safely and effectively use cookware and machinery .Employee...
DISHWASHER (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Morrison Healthcare We are hiring immediately for a full time and part time DISHWASHER position. ...
The Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...