Kitchen Manager: Average Salary in Nevada City, CA in 2024
Find out what the average Kitchen Manager salary is in Nevada City, CA
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SOUS CHEF I
We are hiring immediately for a SOUS CHEF I position. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking f...
General Manager
As a Manager with 13P Juice/Jamba, you must possess excellent written, verbal and hands-on employee management skills. Our ideal Manager is an enthusiastic person with a vested interest in the community, a commitment to personal development, and an interest in learning about business operations. As ...
Assistant Operations Manager (Airport)
The Assistant Operations Manager will be a part of our airport leadership team, reporting to the General Manager and leading and driving the daily floor operations at your station. ...
Restaurant General Manager
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is...
Assistant.e-infirmier.ère-chef ou assistant.e du supérieur immédiat
L'assistant-infirmier-chef ou l'assistante-infirmière-chef ou l'assistant du supérieur immédiat ou l'assistante du supérieur immédiat de jour remplace l'infirmier-chef ou l'infirmière-chef ou le supérieur immédiat lors des absences suivantes :. Infirmier ou infirmière qui assiste l'infirmier-chef ou...
Shipping Manager-DC
The Shipping Manager has overall responsibility of the Shipping Department including loading, unloading, processing paperwork and monitoring all equipment operators. Supervises and works together with other managers well. Interviews candidates and recommends for hires with HR and Assistant Branch Ma...
Sous Chef
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
Executive Chef
Executive Chef, Head Chef or Chef de Cuisine). Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. Incredible opportunity for a chef to come in with their own creative vision and reconcept an existing restaurant on the Westside. ...
Executive Chef - Relocate - Mexican Resort
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
Sushi Chef
This is local to San Diego and only US applicants will be considered.Proven experience as a skilled Sushi Roller, proficient in crafting various sushi rolls.Expertise in fish preparation for sashimi and knowledge of sushi rice techniques.Strong knife skills, precision in presentation, and ideally, f...
Cook
Our community is looking for a Cook to join our team. ...
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Under the direction of the Food Administrator I/II, Correctional Facility (CF) or the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF, supervises and trains staff and inmate-workers responsible for preparing meals for patients in a correctional health car...
Food & Beverage Assistant Manager for Truss and Auro
Come join our Four Seasons Family! We are hiring for a Food and Beverage Assistant Manager. The F&B Assistant Manager will be responsible for organizing, directing and controlling the work of employees in Truss Restaurant + Bar, Michelin star restaurant- Auro and other F&B outlets as needed. One to ...
Assistant Manager (PM shift)
As a company, we promote a culture of honesty and integrity, and value the trust it allows us to build with customers and employees alike.Our focus on our people is what sets us apart and keeps our customers coming back to work with us! .If you are seeking to be a part of a family, this is the place...
General Manager
The General Manager (GM) will report to the District Manager and should inspire and embody HomeState’s culture, mission, and core values. Manager Food Safety Certification required, or ability to pass the test if provided. ...
Executive Chef - 2342125
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
General Manager - Mantis Akagera Game Lodge
Reporting to the Country General Manager the General Manager will lead strategic planning ensuring the successful operation of the lodge. ...
Shift Manager-Franchise
They are the Every Shift Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
Vans: Assistant Store Manager - Mission Blvd
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager. As needed, you will assume responsibility for the store in the Store Manager’s absence. Support the Store Mana...
Executive Chef
Executive Chef, Chef de Cuisine, and/or Executive Sous Chef) leading an ingredient-driven kitchen. Inviting neighborhood restaurant with a bistro concept is seeking a talented and passionate Executive Chef to oversee culinary. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:....
Prep Cook
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Agent·e en chef
PhysioExtra est présentement à la recherche d’agent·es en chef afin de compléter son équipe de Laval. Relevant du/de la directeur·trice clinique, l’agent·e en chef l’assiste en intervenant dans la gestion de la réception au quotidien ainsi qu’en prenant soin que tous les standards en matière de serv...
General Manager
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required. Highly acclaimed, established and growin...
OFFICE BUILDING MANAGER III
Under the general direction of the Assistant Branch Chief, the Office Building Manager Ill serves as the Building Manager over the Bateson building, and is responsible for directing and supervising a large staff engaged in the overall custodial operations and maintenance services for a 500,000 sq/ft...
Cook
Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations. ...