The Kitchen Manager will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained. This position reports to the General Manager at Marcus Majestic Cinema of Brookfield. Maintain kitchen inventory and order as needed ;. Ma...
Day to day kitchen management including recruiting, training, and scheduling of kitchen staff. The ideal candidate for this role should demonstrate exceptional kitchen management and leadership skills. The candidate should also have superb interpersonal skills, excellent time-management, and be look...
Day to day kitchen management including recruiting, training, and scheduling of kitchen staff. The ideal candidate for this role should demonstrate exceptional kitchen management and leadership skills. The candidate should also have superb interpersonal skills, excellent time-management, and be look...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Kwik Trip is seeking energetic, outgoing and positive people to make a difference in the communities we serve.Our Assistant Food Service Leaders are responsible for our food program.They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent custom...
High volume, American style restaurant and bar in the heart of downtown Menomonee Falls is seeking a full-time kitchen production manager to help manage the kitchen operations, staff and flow of service. Candidate will work alongside General Manager and existing Kitchen Managers in order to provide ...
As team leaders for the kitchen, our managers strive to lead by example and inspire others to produce unforgettable food for our guests to enjoy. This role will be responsible for delivering quality-focused results in operational excellence within the kitchen and building talented hourly teams throu...
Our ideal Assistant Kitchen Manager excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Dependable a...
Kwik Trip is seeking energetic, outgoing and positive people to make a difference in the communities we serve.Our Assistant Food Service Leaders are responsible for our food program.They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent custom...
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General Manager in leading the day to day operations and support BOH management of the guest experience through ...
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. ...
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General Manager in leading the day to day operations and support BOH management of the guest experience through ...
Kwik Trip is seeking energetic, outgoing and positive people to make a difference in the communities we serve.Our Assistant Food Service Leaders are responsible for our food program.They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent custom...
Day to day kitchen management including recruiting, training, and scheduling of kitchen staff. The ideal candidate for this role should demonstrate exceptional kitchen management and leadership skills. The candidate should also have superb interpersonal skills, excellent time-management, and be look...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests. The Kitchen Supervisor will train, supervise, and actively support hot/cold food production, ensuring high operational stan...
The Kitchen Manager will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained. This position reports to the General Manager at Marcus Majestic Cinema of Brookfield. Maintain kitchen inventory and order as needed ;. Ma...
At least 1 year of cook experience. ...
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
JOB REQUIREMENTS: Assistant Facility Manager Milwaukee WI 9a-5:30pm M-F \$65,000-70,000 Onsite position. ...
We are hiring immediately for a full time .MG Foods - 10303 South Oakview Parkway, Oak Creek, WI 53154 .Note: online applications accepted only.Hours and days may vary; more details upon interview.Internal Employee Referral Bonus Available.The advertised program is a conversational recruiting assist...
Looking for a dependable Full time LINE COOK/SOUS CHEF position. ...
In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Rock & Brews Sous Chef you will assist the Rock & Brews Chef in leading the Rock & Brews Back of House by assigning work, enforcing food quality standards, and ens...
POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. Prepare and cook food properly and quickly following all required recipes in a timely manner. Knowledge of proper cooking procedures. ...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaura...