With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
The Restaurant Manager will assist with recruiting, hiring, and training and will ensure that all bar and kitchen staff provide a positive and unforgettable experience to our patrons. Are you a Restaurant Manager who would love to run a restaurant that specializes in hand-crafted foods, assorted bre...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
We are seeking an experienced Culinary Manager for our operations at a private school cafe and meal plan program. This is an exciting opportunity for a seasoned, entrepreneurial chef who is constantly seeking better ways to improve the kitchen. The Culinary Manager ensures client, customer service/s...
Join Our Team for Exciting Culinary Opportunities this Season! . ...
Medical kitchen or similar setting required . ...
Fast-paced kitchen experience in fry, grill, or line cooking required. ...
Join Our Team for Food Service & Culinary / Cook Opportunities this Fall & Holiday Season! . Medical kitchen or similar setting required . ...
Medical kitchen or similar setting required . ...
Join Our Team for Food Service & Culinary / Cook Opportunities this Fall & Holiday Season! . FOOD SERVICE WORKER / SERVER / COOK / DISHWASHER. ...
The Assistant RN Mgr-Psychiatric Mental Health is a Registered Nurse (RN) who has responsibility for the supervision of patient care, clinical personnel, and unit operations. ...
Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to hear from you. As a Sous Chef at Millpond Gatherings, you will be responsible for ensuring food quali...
Goes for breakthrough results by analyzing the financial performance of their restaurant to understand trends and how their restaurant compares with competitors (strive to be best on block). Your restaurant is more than just a place to eat. They have a thousand restaurant choices and you must make s...
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today! As part of our Management t...
Ben jij een gedreven cardioloog die klaar is voor een nieuwe uitdaging? Onze vakgroep Cardiologie zoekt per 1 februari 2025 een enthousiaste Chef de Clinique. ...
Restaurant Assistant General Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Scheduled to work a minimum of 40 hours per week including Saturdays and Sundays; the number of hours worked will increase during holidays or blackout periods, for vacation coverage, or for other business needs.Scheduled for two days off each week, except during holidays or blackout periods.Regular ...
Helps the General Manager and department managers fulfill all daily tasks. Job Title: Assistant General Manager Aquatics. Works with the Marketing Manager to ensure high levels of customer service and sales performance. Work with GM and Marketing Manager to manage social media, book water safety pre...
Now accepting applications for a Per Diem Line Cook with restaurant experience. POSITION SUMMARY: This is considered a line cook position, this position demands a higher skill set, heightened sense. A Cook II should be familiar and able to. ...
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Sous Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and traini...
The Assistant Smallwares Manager works closely with the Smallwares Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sale...
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our commitment to growth from within, and career advancement opportunities into the Executive Chef role. Exceptional...
The Multi-Unit Executive Chef, Residential Operations leads and directs the culinary operations of four to five of the 14 prestigious dining halls at Yale University. Plans, develops and implements an exceptional and the highest quality executive dining programs. ...
Goes for breakthrough results by analyzing the financial performance of their restaurant to understand trends and how their restaurant compares with competitors (strive to be best on block). Your restaurant is more than just a place to eat. They have a thousand restaurant choices and you must make s...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...