TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $60,000 - $75,000 / year plus quarterly bonus potential Commensurate with experien...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
We are looking for an automotive General Manager to lead our Toyota store. ...
As our Sous Chef, you'll lead the daily operations of the restaurant, and own your shift! These are the primary results our Sous Chef will be hired to accomplish:. With tips, our Sous Chefs average anywhere from $24 - $30 / hour. At least 1 year of full-service restaurant management experience, in a...
SOUS CHEF (PALOS COMMUNITY HOSP) PALOS HEIGHTS ILClick Here to Apply OnlineJob Description Morrison Healthcare Salary:$55000-$58000Other Forms of Compensation: Pay Grade:12Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hosp...
EXECUTIVE CHEF (10K SIGN ON BONUS)- HOMER GLEN, ILClick Here to Apply OnlineJob Description Morrison Living Think Fresh Lead with Excellence An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable...
Executive Chef, Orland Park ILClick Here to Apply OnlineJob Description Morrison Living Salary: $70,000. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. ...
Senior Construction Project Manager - Restaurant Construction. Oversee and manage all phases of restaurant and commercial construction projects, from planning to completion. Minimum of 5 years of experience in project management, preferably in restaurant and commercial construction. ...
Substitute Nutrition Services Assistant (Cook). This will include preparation and cooking of meals, packing meals for transport, serving meals to junior high school students and staff, cashier duty, dishwashing, sweeping, mopping and catering as required. Preparation and cooking of all pertinent foo...
Student Services/School Nurse .Oak Lawn-Hometown Middle School, 5345 W.Oak Lawn-Hometown School District 123 - website .Minimum Qualifications - registered professional nurse & current CPR certification.Previous experience and skills as requested by building principal.The mission of School District ...
Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. Previous experience in a Chef leadership role. ...
You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili?s.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
We do whatever is needed to support the kitchen and meal service. Prior experience as a dietary aide, cook, or in a central kitchen is ideal. ...
The Pizza/Kitchen Team Member prepares various food products according to restaurant standards. The Pizza/Kitchen Team Members use recipe manuals to prepare the various menu options the restaurant offers. Assist in training of new team members. Clean tables, counters, floors, bathrooms, equipment/ma...
Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.Perform all cleaning duties according to posted cleaning charts.Comply with IHOP uniform and appearance standards per SOP guidelines.Perform other assignments or tasks as assigned by the General Manager, Assistant...
Employer = Great Lake Sonics, LLC.IMMEDIATE SUPERVISOR: SUPERVISING PARTNER/MARKET SUPERVISOR .Manages and is responsible for final operations, training and development of all employees within a Sonic Drive-In.Leads the drive-in employees in order to provide quality food in a clean, safe and efficie...
The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowl...
Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Position Title: Executive Chef, College Dining. Now seeking an experienced Executive Chef with a strong background in the Contract Dining Services Industry / Institutional Dining Program such as University, Hospital, School or En...
A Restaurant Assistant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, s...
We're looking for an exceptional General Manager to lead our restaurant team! As the General Manager, you'll be responsible for managing all aspects of our daily operations, from overseeing employees to maintaining inventory and supplies, to ensuring our guests are thrilled with their experience. So...
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, a...