The Head Chef/Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Assistant Kitchen Manager (AKM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations. He/she coaches and directs the Managers and Team Members towards the achievement of these standards. Minimum 3 years Kitchen Management Exp. E...
Job Summary The School Kitchen Manager oversees the successful foodservice operation in an assigned school by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. ...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
Restaurant Executive Kitchen Manager Requirements and Responsibilities. Restaurant Executive Kitchen Manager Compensation. Scratch Kitchen experience is preferred. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
This isn’t any ordinary company; it’s the beginning of a bowled new career as a Kitchen Manager with Bowlero Corp. Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. You’re an experienced Kitche...
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. The Kitc...
A Assistant Kitchen Manager (AKM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations. He/she coaches and directs the Managers and Team Members towards the achievement of these standards. Minimum 3 years Kitchen Management Exp....
Kitchen Manager Compensation & Benefits:. Kitchen Manager Job Requirements:. Kitchen Manager Responsibilities:. In this key role, you will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and service. ...
The store has 1-2 Assistant General Managers, who work as peers and report directly to the general manager. Assistant General Managers are responsible for overseeing either the front of house or back of house operations within the store, including all assigned crewmembers. Assistant General Managers...
A Kitchen Manager (KM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations. He/she coaches and directs the Managers and Team Members towards the achievement of these standards. Minimum 3 years Kitchen Management Exp is mandator...
The Kitchen Manager’s role is to work shoulder-to-shoulder with, and perform all duties of the back of house crew members (prep & dish), with the additional responsibility for directing the daily BOH operations of the restaurant. Kitchen Managers ensure compliance with company standards in all areas...
Bring your cooking talents and kitchen management skills as a. Cook / Chef at Bright Horizons. Our competitive Cook salaries range from $14. ...
BASIC PURPOSE: Prepare food items in accordance with production requirements and.Prepare food of consistent quality following recipe cards and production and.Start food items that are prepared ahead of time, making sure not to prepare.Date all food containers and rotate as per the SOP, making sure t...
The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives.Through the collection and resale of gently used goods we are able to provide the financial support to assist men and women with a variety of social and spiritual afflictions.The in-residence rehabilitation...
Our managers play an integral role in the success of their Café. Assist the General Manager is selection, hiring, training, and development of café associates. ...
An Assistant Store Manager, in partnership with the Store Manager, assists with training Sales Associates, Operations, Merchandising, Inventory, expense control, and shrink. Currently, we are seeking to hire an Assistant Showroom Manager. As an Assistant Store Manager, you are responsible to deliver...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate c...
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Work with Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...