The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings. The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. With focus on qu...
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
The hiring manager will review your resume. If your experience would lend to this opportunity a recruiter or manager will contact you. ...
The Catering Cook is a hands-on leader in the preparation of food for service to resort guests. Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. ...
An Assistant Manager is responsible for assisting the Store Manager with the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer service and store ...
As a Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Manager however, with each certification you will be qualified and expected to provide additional leadership in one or more additiona...
Cook 2 Summary Title:Cook 2ID:1010Location:Vergennes, VTDepartment:Main Dining Room, Red Mill, Ranger Room KitchenReports To::Executive chef Description We cannot consider H2B applicants for our 2022 season. Summary : Cooks and assists Cook 1. Assist cook 1 with daily inventory log or perform in co...
The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. Understands and operates basic cooking equipment s...
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. ...
The Dishwasher maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties. ...
Responsible for assisting the Grocery Manager with the operation of the Dairy department. Assists the Grocery Manager with budgeted and achievement of financial aspects of the department. Assist the Grocery Manager with the daytoday operation of the dairy department to include product merchandising,...
Ready to apply? We currently have an opportunity for a Retail Assistant Manager – Full-Time to join our team located at our Store 1539-Shaw's Plaza-maurices-Derby, VT 05829. This Assistant Store Manager assists in the supervision of a store team focused on creating an unforgettable shopping experien...
Assist Store Manager in maintaining a hardworking and professional standard of guest service. Fulfill manager-on-duty responsibilities when scheduled. Maintain and model high retail merchandising and cleanliness standards set forth by the Store and Area Manager. Communicate ideas or issues with the ...
You will work with the General Manager to build a team that gets results and has a positive and fun work environment. Your shift managers and team members will be following your lead during each shift to deliver on these areas for the business. ...
Familiarizes newly hired Chefs and Cooks with practices of kitchen and oversees training of Cook Apprentices. ...
Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. ...
The Sous Chef coordinates activities of and directs training of chefs, cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Familiarizes newly hired ...
Line Cook Courtyard by Marriott Burlington Williston Williston , VT US Posted 57 minutes ago We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, an...
Simon Pearce Restaurant, a fine dining experience with a gorgeous view and seasonal, local cuisine, has an exciting opportunity for experienced part-time and full-time Line Cooks to join our team in Quechee, Vermont. The Line Cook is responsible for prepping ingredients and assembling dishes accordi...
Cook - Nutrition Services - 32 hours per week - Days page is loaded **Cook - Nutrition Services - 32 hours per week - Days**. Cook - Nutrition Services - 32 hours per week - Days**. The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter...
Cook- Under the supervision of the Director of Dietary Services and/or Food Service Supervisor, prepares, seasons and cooks food for hospital patient age groups including infants, children, adults, and geriatric populations, employees and visitors. Cook- Normally requires up to a year of specialized...
As an Assistant Manager, you are a key member of the leadership team. Be ready to step in for another manager as needed. ...
T he Food & Beverage Assistant Manager is responsible for the operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage General Manager with training, and supervising all staff. Completes management reports pertaining to revenue accounting, tip disbu...
Job Summary** The dishwasher is a critical part of our kitchen operations. Responsibilities** The primary duties of the dishwasher are to clean tableware, pots, pans, and cooking equipment while keeping dish stations and equipment clean and organized. ...