America’s Test Kitchen is seeking a Project Manager to join our book team. The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with...
The Catering Kitchen Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Catering Kitchen Manager is a focused management presence, not only maintaining food quality sta...
Chef de Cuisine*[Assistant General Manager] *COMPENSATION:*Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential*PERKS AND BENEFITS: ** 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)* Health Insurance (Medical, Dental, and V...
Exciting, high-volume local restaurant concept seeks experienced Kitchen Manager. In-depth knowledge of all food safety and sanitation practices; Servsafe Manager certified. ...
And By The Way, We’re Not Stuffy Or Corporate Around Here! Here Are Some Of The Perks & Benefits At Fresh City Kitchen. Fresh City Kitchen is an established and rapidly growing corporate catering company serving the Boston Metro area. The Catering Client Service Manaher is a critical role a...
Kitchen Manager Requirements and Responsibilities. Operate and maintain a clean and safe kitchen. ...
Halco Kitchen and Bath is seeking a dedicated and skilled Project Manager to oversee our kitchen and bath remodeling projects. Project Manager for Kitchen and Bath Remodeling. The Project Manager will ensure projects are completed on time, within budget, and meet quality expectations. The Project Ma...
Scratch KitchenEvery unit has an Open/100% Scratch kitchen/ No to little FREEZER space - all foods are handmade DAILY. Passion for Customer Service, Hospitality, Guest Obsession, Fast Paced/High Volume Restaurant previous experience, Managing a Team and Going the Extra Mile, 100% SCRATCH KITCHEN. Re...
The Catering Kitchen Manager supports the Catering Kitchen General Manager in delivering the Tatte catering experience by helping to lead and manage the Catering Kitchen’s fast-paced, high-volume culinary operations. The Kitchen Manager will work side by side with the team members, leading and...
Prior experience as restaurant manager, supervisor, shift lead, kitchen manager or any other restaurant management functions highly desirable. Prior experience as restaurant manager, supervisor, shift lead, kitchen manager or any other restaurant management functions highly desirable. The Kitchen Ma...
The opportunity awaiting you as the Restaurant Assistant General Manager in our esteemed restaurant is not only incredibly challenging but also exceptionally fulfilling! Elevate your career by joining our accomplished team in the role of Restaurant Assistant General Manager and unlock a world of gro...
Executive Chef / Kitchen Manager. Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no fur...
Immediate opening for an experienced and passionate Executive Kitchen Manager to oversee daily kitchen operations while adhering to company brand standards. The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction,...
Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g...
The Catering Kitchen Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Catering Kitchen Manager is a focused management presence, not only maintaining food ...
As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. As an extremely efficient individual with a passion for executing food excellence and hospitality, you run a strong kitchen by showcasing advanced business and culinary acumen. You are the subj...
Executive Chef / Kitchen Manager. Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no fur...
We are looking for a Kitchen Manager who can lead our kitchen staff in the preparation of exceptional Mediterranean dishes, ensuring that every plate is up to our high standards in taste, quality, and presentation. If you are a seasoned Kitchen Manager with a passion for food and a spark for creatin...
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. ...
Immediate opening for an experienced and passionate Executive Kitchen Manager to oversee daily kitchen operations while adhering to company brand standards. The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction,...
Take the lead on all kitchen repairs and keep kitchen equipment in good working order. Maintain a clean and organized kitchen including work stations, fridges, and display counter. Work hand in hand with the General Manager. ...
The Manager is responsible for the supervision of the staff, delegates assignments/duties, and oversees the guest experience. We are seeking an experienced, well-rounded, and hands-on Manager to join our team. This position will report to the General Manager. ...
The Catering Kitchen Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Catering Kitchen Manager is a focused management presence, not only maintaining food qualit...
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones. Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen. Managing food costs, ...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...